- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Modify food preparation methods and menu prices according to the restaurant budget
- Set staff work schedules
- Supervise staff
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
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