chef

Chef(fe) caissier(ère) | Temps plein | Lévis. ...

Minimum of 2 years of sous chef experience or 2 to 3 years of experience as a senior chef de partie, preferably at a premium, high-volume restaurant. The Sous Chef will operate as a member of the management team, supporting the creation and exemplary service of outstanding food, and for the daily su...

Chef David Hawksworth is searching for a qualified Sous Chef to assist in managing the kitchen brigade at Nightingale Restaurant. The Sous Chef is a management role aiding in the responsibility for culinary excellence. Directly reporting to the Head Chef. Report directly to the Head Chef. ...

Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervi...

Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Plan and direct food preparation and cooking activiti...

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...

PG44) + 10% in lieu of benefits and vacation.Date Posted: September 19, 2024.The Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories.This 114-year-old, non-profit organization has an annual operating budget of...

Sous Chef and Head Chef of any repairs or maintenance required for culinary appliances and equipment. The Sous Chef is responsible for coordinating and supervising assigned areas of the culinary operations, while maintaining high quality menu execution and service levels. The Sous Chef is further re...

Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise cooks and other kitchen staff.Prepare and cook meals or specialty foods.Requisition food and kitchen s...

Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook complete meals and specialty foods for events su...