Line Cook

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno.

With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!

To learn more about this location, please visit : https : / / www.stanleyparkbrewing.com / , or stop by and ask for Scott!

We are currently hiring Line Cooks to join us at Stanley Park Brewing Restaurant & Brewpub in Vancouver!

Located at the Beach Avenue entrance of Stanley Park, our Brewpub & Restaurant is nestled amongst the pitch & put t , lawn bowling and tennis courts, and just steps away from some of the best recreational trails and viewpoints in Vancouver.

This is a fixed-term opportunity ending September 30th, 2023, with the opportunity for an extension. Part-time and full-time opportunities are available!

The Line Cook (LC) is responsible for preparing and cooking menu items in accordance with the organization's specifications.

Along with the HC and SC and culinary team, he or she is responsible to maintain high level food quality and presentation.

Responsibilities of this role include :

• Preparing and cooking menu items to specifications
• Maintaining sanitation standards in accordance with JRG Safe Food Handling practices and local health protection standards
• Preparing and cook menu items to specifications
• Maintaining high levels of food quality
• Daily cleaning and maintenance to ensure a sanitary and safe work environment
• Setting and restocking food service stations
• Maintaining a respectful workplace in accordance with organizational Policies and Procedures

The Perks :

• Fun work culture and company events
• Staff discount at all JRG locations and discounted meals during shifts
• Opportunity to participate in the Company’s Extended Health Benefits Plan after 6 months of employment
• Access to ongoing training and development through Joseph Richard University (JRU)
• Opportunity for advancement throughout all JRG establishments and divisions
• Opportunity to participate in the JRG Join Us Employee Referral Program

Previous experience in culinary is preferred, but not required

• Food Safe Level 1
• Occupational First Aid Level 1, preferred but not mandatory
• Ability to work in a fast-paced, high pressure environment
Il y a plus de 30 jours