Restaurant Manager

Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia.

We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity, you will be presented with a distinctive career, experience, and benefits in a World Class setting.

At Fox Harb’r Resort, we know every employee is a valued part of the team. Our benefits include :

• Competitive wages
• Travel Fuel Allowance
• Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
• Discounts on Accommodations, Golf and Spa services & products
• Friends and Family Rates for overnight accommodations
• Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
• Team Member rates for Golf, Sport Shooting, Kayaking, Trail Rides etc.
• Team Member Activities and Department Incentives
• Team Member Education Funding and Bursary Program
• Team Member housing availability

Restaurant Manager NOC 60030

1 vacancy

Company : Fox Harb’r Development Ltd O / A Fox Harb'r Resort

Business Information : Our resort is located in a picturesque rural community on the shores of the Northumberland Strait in Cumberland County of Nova Scotia.

The resort offers guest accommodation, on-site golf, a full-service Spa, sport shooting, and dining.

Business Address : 1337 Fox Harbour Road, Fox Harbour, NS, B0K 1Y0

Work location : same as above

Type of Employment : Full-time, year round, permanent

Estimated Start Date : June 1, 2024

Job Description :

• Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
• Determine type of services to be offered and implement operational procedures
• Recruit staff and oversee staff training
• Set staff work schedules and monitor staff performance
• Control inventory, monitor revenues and modify procedures and prices
• Resolve customer complaints and ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate arrangements with clients for catering or use of facilities for banquets or receptions

Requirements :

Education : Completion of a college or other program related to hospitality or food and beverage service management or a minimum of one years' experience in a food and beverage supervisory role.

Experience : Responsible beverage service certification required. Experience in the food service sector, including supervisory experience, are required.

Work conditions and physical capabilities : Fast-paced environment, Tight deadlines, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Walking, Bending, crouching, kneeling

Personal suitability : Reliability, Organized, Team player, Dependability

Work Site Environment : Outdoors, Indoors

Language : English is required

Salary : $22.00 hourly, 40.00 hours per week.

Benefits :

• Transportation costs are covered if the worker needs to relocate
• Accommodation is available for rent if required at a discounted rate
• Team building opportunities
• On-site recreation and activities

Important Information :

The position requires flexibility in scheduling based on business needs. Shiftwork weekend availability is a must.

Apply by mail to : 1337 Fox Harbour Road, Fox Harbour, NS, B0K 1Y0

Apply by fax to : (902) 257-1701

Apply by e-mail to : [email protected]

Several years of experience in food service sector, including supervisory experience, are required.

• Strong leadership, interpersonal and communication skills
• Completion of a college or other program related to hospitality or food and beverage service management is usually required.
• Ability to work well under pressure in a fast-paced environment
• Ability to work independently and as part of a team effectively
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Keen eye for detail, innovative and interested in creating a 5-star experience
Il y a plus de 30 jours