Description
- Create and execute a diverse menu that showcases a fusion of global flavors and utilizes locally sourced, seasonal ingredients.
- Develop and implement new recipes and menu items that align with the restaurant's concept and target market.
- Oversee the daily operations of the kitchen, ensuring food quality, presentation, and taste consistently meet or exceed our high standards.
- Lead and inspire a team, fostering a collaborative and positive work environment.
- Train and mentor culinary staff, ensuring consistent adherence to recipes, portion sizes, and food preparation techniques.
- Manage inventory, ordering, and cost control measures to optimize profitability and minimize waste.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Stay updated on industry trends, techniques, and best practices, and incorporate them into menu development and kitchen operations.
Requirements
- Proven experience as a Chef in a high-end or upscale casual restaurant setting.
- Extensive knowledge of culinary techniques, flavor profiles, and current food trends.
- A passion for creating innovative and visually appealing dishes that tantalize the taste buds.
- Strong leadership skills with the ability to motivate and inspire a team.
- Exceptional organizational and time management abilities.
- Excellent communication and interpersonal skills.
- Ability to thrive in a fast-paced, high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Culinary degree or relevant certification is preferred but not mandatory.
Chef - Upscale Casual
Proven experience as a Chef in a high-end or upscale casual restaurant setting. ...
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