Chef - Upscale Casual

Description

• Create and execute a diverse menu that showcases a fusion of global flavors and utilizes locally sourced, seasonal ingredients.
• Develop and implement new recipes and menu items that align with the restaurant's concept and target market.
• Oversee the daily operations of the kitchen, ensuring food quality, presentation, and taste consistently meet or exceed our high standards.
• Lead and inspire a team, fostering a collaborative and positive work environment.
• Train and mentor culinary staff, ensuring consistent adherence to recipes, portion sizes, and food preparation techniques.
• Manage inventory, ordering, and cost control measures to optimize profitability and minimize waste.
• Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
• Stay updated on industry trends, techniques, and best practices, and incorporate them into menu development and kitchen operations.

Requirements

• Proven experience as a Chef in a high-end or upscale casual restaurant setting.
• Extensive knowledge of culinary techniques, flavor profiles, and current food trends.
• A passion for creating innovative and visually appealing dishes that tantalize the taste buds.
• Strong leadership skills with the ability to motivate and inspire a team.
• Exceptional organizational and time management abilities.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary degree or relevant certification is preferred but not mandatory.
17 days ago