- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Tasks
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Manage events
Supervision
5-10 people
Work conditions and physical capabilities
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
Other benefits
- Parking available
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
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