- Education : Bachelor's degree
- Experience : 1 year to less than 2 years
Work setting
- Urban area
- Various locations
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Leading / instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Supervision
16-20 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Screening questions
Do you have previous experience in this field of employment?
Health benefits
- Dental plan
- Vision care benefits
Financial benefits
Group insurance benefits
Other benefits
- Parking available
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Operations manager, restaurant
Plan and organize daily operations. ...
Operations manager, restaurant
Analyze budget to boost and maintain the restaurant's profits. Plan and organize daily operations. ...
Operations manager, restaurant
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Monitor revenues to determine labour cost .Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Plan and direct advertising and marketing c...
Operations manager, restaurant
Analyze budget to boost and maintain the restaurant's profits. Plan and organize daily operations. ...
Operations manager, restaurant
Plan and organize daily operations. ...
operations manager, food and beverage service
Heures de travail: 30 to 40 hours per week.Accommodation and food services.Allocate material, human and financial resources to implement organizational policies and programs.Implement marketing activities.Resolve issues that may arise, including customer requests, complaints and supply shortages.Adv...
Assistant Salon Manager - Peachtree Penticton - Cosmetology and/or Barber License Required
Got shears and a winning attitude? Have a yearning to earn and a desire to support other stylists? Then let’s talk! Maybe you’re a stylist who wants more responsibility, or you’re looking for a new opportunity? If this sounds like you, then you may have what it takes to be an assistant salon manager...
Corporate Store Manager C - Store
Work together with the District Managers and Store Staff to lead the store in the achievement of:. Work with the District Manager to ensure your store has the required staff necessary to run the store successfully in the short and long term. Work with District Manager and store team to ensure compli...
Engineering Project Engineer / Project Manager
ENGINEERING PROJECT ENGINEER / PROJECT MANAGER: Harvey 2610. PROJECT ENGINEER / PROJECT MANAGER. Being involved in project and budget controls, managing schedule, deliverables and staffing for projects. Preparing and reviewing work plans, project designs, technical reports and contract specification...
Senior Project Manager
You will be responsible for leading the execution of cross-functional related activities as they relate to the development of high quality and custom millwork, ensuring the completion of accurate, on-time, and on-budget projects while also managing both external and internal partner requirements and...