Offres d'emploi sommelier près de chez vous
Bartender, Sky Bistro
Based on food pairing, sweetness levels Execute proper wine service as trained by your Sommelier Know all food items on menu Ensuring that all areas are clean and orderly at all times Ensuring..
Assistant General Manager - Eagle Ranch Resort
Restaurant Manager experience is required. Minimum 1 2 years of coordinating Wedding Events experience is required Good wine knowledge or a certified sommelier is an asset. Should be eligible to..
Maître d'Hôtel (H/F) - Auberge Saint-Antoine
Décrire les caractéristiques des vins de manière accessible. Toutes autres tâches connexes.Compétences requises. Expérience en tant que sommelier, maître d'hôtel ou chef de rang..
Liquor Store Associate - PT (Westgate)
Otter Co op is now accepting applications for a Part Time Liquor Store Associate. at our Angry Otter Liquor. Westgate. located in Surrey, BC. Who we are. Otter Co op is a diverse a..
Bar Manager | Cluny Bistro & Boulangerie
A business, hospitality or food and beverage management degree diploma, Sommelier or the equivalent in education and experience, is considered an asset. HPThe Distillery Restaurants Corporation..
Line Cook (plus tips)
Our welcoming staff exude a warm personality and a true passion for food and wine. Converse with our Executive Chef and Sommelier at our unique communal tasting table while enjoying one of our..
Junior Sous Chef
And at our Boutique on gifts and wineFree tastings for you and your guestsDiscounts on tours and Sommelier ExperiencesThe opportunity to work in a. Post Card. setting on our iconic..
Junior Sous Chef
And at our Boutique on gifts and wineFree tastings for you and your guestsDiscounts on tours and Sommelier ExperiencesThe opportunity to work in a. Post Card. setting on our iconic propertyWe..
Account Manager, Fine Wine
Bachelor's Degree3 5 years of experience in fine wine account management WSET 3 (or equivalent Sommelier designation)Excellent communication and organizational skillsProven problem solving..
Executive Sous Chef - Rogers Centre
Analyze menu and food costs and the preparation of cost and quality efficient menus Work closely with Beverage Manager Sommelier to develop beverage wine and food menus that inspire our VIP..