Offres d'emploi station service à Strathmore, AB
gas station manager
Potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise..
Senior Station Manager
AMZL Sr. Station Leaders are responsible for all budgetary, people development and operations objectives.. Manages day to day relationships with multiple Delivery Service Providers (DSPs). Presents operational..
Service Administrator
The Opportunity Responsible for primary administrative support of Service Operations and secondary.. delivering strong internal and external service Check customer accounts and set up new accounts as..
Grocery Supervisor (FT, Station Square Food Store)- North Central Co-op
Achieve established objectives in terms of brand, service levels, quality, and timeliness of delivery.. Why it matters. Our team provides a range of products and services to support our member owners. Through..
food service supervisor
Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget..
food service supervisor
Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or..
food service supervisor
Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs..
food service supervisor
Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates..
food service supervisor
Permanent Langue de travail. Anglais Heures de travail. 40 to 44 hours per week Education. Expérience. Education No degree, certificate or diploma Work setting Food service establishment Coffee..
food service supervisor
Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or..
food service supervisor
Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates..
food service supervisor
Education. Expérience. Education Secondary (high) school graduation certificate Work setting Food service establishment Tasks Establish methods to meet work schedules Supervise and co ordinate..
food service supervisor
Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or..
food service supervisor
Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or..
food service supervisor
Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or..
food service supervisor
Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or..
food service supervisor
Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or..
food service supervisor
Sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage..
food service supervisor
Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates..