Sous traitance Offres d'emploi - Norfolk, ON
Créer une alerte d'emploi pour cette recherche
Sous traitance • norfolk on
Chef / Sous Chef
JOEY Restaurant GroupToronto, ON, CA
sous-chef
Summerhill MarketToronto, ON, CA
Sous Chef
Gateway Casinos & Entertainment LimitedRama, Ontario
sous-chef
Taps Public HouseMississauga, ON, CA- Offre sponsorisée
Sous Chef
Shift Employment Inc.Belle River, ON, Canada
Sous Chef
Costa SorrentoMarkham, Ontario, Canada
sous-chef
IDLI STREETBrampton, ON, CA
sous-chef
Dailo RestaurantToronto, ON, CA
sous-chef
Yuugi IzakayaToronto, ON, CA
sous-chef
Redneck BistroCalabogie, ON, CA
Sous Chef
EightSix NetworkGuelph, ON
Sous Chef
Blue ShockOntario
sous-chef
Mother TongueBlue Mountains, ON, CA
Sous Chef
The DrakeToronto, ON, CA
Sous Chef - Italian
Gecko HospitalityToronto, ON, CA
sous-chef
Bellvue ManorConcord, ON, CA
Sous Chef
Dana HospitalityBrampton, Ontario, Canada
sous-chef
1886 Lake House BistroCallander, ON, CA
sous-chef
MAYA BAY THAIToronto, ON, CA
sous-chef
Ronin IzakayaToronto, ON, CAChef / Sous Chef
JOEY Restaurant GroupToronto, ON, CA- Temps plein
- Quick Apply
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.
The JOEY Accelerated Leadership Program is a three-month fast-tracked development program for those with proven leadership abilities and skills to offer from previous experiences. Throughout this program, you will learn within Operations how to effectively run a multi-million-dollar business while elevating your skills in people and leadership development. You will gain an understanding of how JOEY leads through people within a high-performing coaching culture. Our goal is to provide you with the training and education you need to feel empowered to grow and develop with the JOEY Restaurant Business and Community.
As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.
Requirements
- 1-3+ years industry experience in a Culinary Leadership role
- Proven ability to develop, coach and inspire a high-performing team
- Excels in proactively recruiting, hiring, and retaining top talent
- Exposure to PNL management, including budgeting and forecasting
- High attention to detail with integrity to product quality assurance
- Desire to support opening new restaurants across Canada and the US
- Food Safe and Health & Safety Certification
Core Values
Benefits
Follow Your Path
We know our ongoing success is directly attributable to our exceptional team that thrives in a performance-driven environment. Your journey starts here.
JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.
JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.