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Sous traitance Offres d'emploi - Invermere, BC

Dernière mise à jour : il y a 8 jours
Sous Chef

Sous Chef

Stone Creek ResortsInvermere, BC, CAN
54 000,00 $CA – 58 000,00 $CA par an
Quick Apply
Our resorts-Silvertip Resort in Canmore, Alberta, and Eagle Ranch Resort in Invermere, British Columbia-are situated in two of the most breathtaking landscapes in the country.Our unwavering commitm...Voir plusDernière mise à jour : il y a 25 jours
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Sous Chef

Sous Chef

Stone Creek ResortsInvermere, BC, CAN
Il y a 25 jours
Salaire
54 000,00 $CA – 58 000,00 $CA par an
Type de contrat
  • Quick Apply
Description de poste

Culinary - Sous Chef

About Stone Creek Resorts Inc.

Stone Creek Resorts Inc. is a premier operator of world-class golf resorts, seamlessly blending luxury with the natural beauty of Canada. Our resorts-Silvertip Resort in Canmore, Alberta, and Eagle Ranch Resort in Invermere, British Columbia-are situated in two of the most breathtaking landscapes in the country. Our unwavering commitment to providing extraordinary guest experiences is central to everything we do, driven by our core values and SERVICE BEYOND philosophy. This dedication to excellence has established us as leaders in the resort and hospitality industry.

About Eagle Ranch Resort

Located in the heart of Invermere, British Columbia, Eagle Ranch Resort is the region's foremost luxury destination. Boasting spectacular views of the Columbia River and the majestic Purcell Mountains, Eagle Ranch is a premier retreat for guests seeking world-class golf, relaxation, and adventure. The centrepiece of the resort is our par 72 golf course, designed to challenge golfers of all skill levels. Headwaters Lodge, a sanctuary of luxury and exclusivity, rests atop ancient bluffs, offering 20 elegant rooms with panoramic views of the Columbia Valley. This unparalleled setting promises an unforgettable experience in the heart of nature.

We are looking for a Sous Chef for our Eagle Ranch Resort in Invermere, British Columbia. A successful candidate is required to work as per the company values : caring, integrity, excellence, team spirit and financial responsibility. Our approach to resort development and operations is simple - we strive to provide the ultimate guest experience - which means hiring and retaining team members who strive for excellence in all that they do.

Start mid-April and end mid-October.

Why Eagle Ranch Resort :

  • Our people experience working at a world-class Golf resort.
  • We care about our team's success.
  • Staff Accommodation on site.
  • Discounted : Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases
  • We offer a diverse and engaging work environment.

Duties and Responsibilities :

Reporting to the Executive Chef, the Sous Chef is responsible for supervising the kitchen and ensuring smooth communication between the front-of-house and back-of-house staff. You will also train the kitchen staff and check their work to make sure it meets our high standards.

  • Consistently offer professional, friendly, and proactive guest service while supporting fellow Colleagues.
  • Oversee all operations of the Culinary Department.
  • Create all food menus with the guidance of the Executive Chef.
  • Complete daily market lists to ensure quality food ordering while maintaining budgeted costs.
  • Meet and liaise with suppliers to ensure quality & seasonal products are available.
  • Conduct daily shift briefings with all Jr Sous Chefs, Cooks, and servers.
  • Ensure all kitchen Colleagues are aware of standards and expectations.
  • Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback.
  • Drive and inspire the team with a lead by example mentality.
  • Maintain inventory systems to adhere to budget goals.
  • Balance operational, administrative, and Colleague needs.
  • Ensure proper staffing and scheduling in accordance with productivity guidelines.
  • Follow kitchen policies, procedures, and service standards.
  • Follow all safety and sanitation policies when handling food and beverage.
  • Develop and adhere to sanitary procedures, to maintain a workplace that exceeds expectations.
  • Other duties as assigned.

    • Requirements :

  • Previous leadership experience in the culinary field required.
  • Journeyman's papers or international equivalent required.
  • Diploma / Certification in a Culinary discipline an asset.
  • Proven track record of cost control including food, equipment, labor, and wastage to meet the goals and the hotel's financial goals.
  • Strong interpersonal and problem-solving abilities.
  • Highly responsible & reliable.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, always remaining calm and courteous.

    • Working Conditions & Physical Capabilities :

  • Fast paced environment.
  • Repetitive Tasks.
  • Standing for extended periods of time.
  • Attention to detail.
  • Lifting heavy loads.

    • Job Type : Full-Time

    Salary : $54,000-$58,000 based on experience.

    Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, color, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.

    Job Posted by ApplicantPro