Restaurant Offres d'emploi - Halton Hills, ON
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Restaurant • halton hills on
Dernière mise à jour : il y a 2 jours
We're looking for friendly and outgoing Shift Supervisors!.Shift Supervisors are a critical part of our restaurant leadership team.
Shift Supervisors work with restaurant management to provide t...Voir plusDernière mise à jour : il y a plus de 30 jours
Crew Team Member • EnglishCrew Team MemberMILTON (12676)## Job DescriptionThis job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA.Th...Voir plusDernière mise à jour : il y a 21 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Plan and organize daily operations.
Balance cash and complete balance sheets, cash reports and relat...Voir plusDernière mise à jour : il y a plus de 30 jours
Heures de travail : 30 to 35 hours per week.Secondary (high) school graduation certificate.Modify food preparation methods and menu prices according to the restaurant budget.Monitor revenues to dete...Voir plusDernière mise à jour : il y a 2 jours
A local restaurant chain in Halton Region is seeking a supervisor to oversee operational activities during non-service hours, provide work direction to crew members, and monitor product quality.Ide...Voir plusDernière mise à jour : il y a 22 jours
Location : 1100 Steeles Ave East, Milton ON, L9T 6C8.We are looking for engaging and fun leaders who will help run a successful restaurant business, and manage a team of culinary & service staff.Our...Voir plusDernière mise à jour : il y a plus de 30 jours)
Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest.
Cooks ensure that our most important peop...Voir plusDernière mise à jour : il y a 29 jours
Plan and organize daily operations.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.
Address customers' complaints or concer...Voir plusDernière mise à jour : il y a 8 jours
We are more than just your local restaurant.We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.Canadian famili...Voir plusDernière mise à jour : il y a plus de 30 jours
Join our growing team! We are looking for a Restaurant Supervisor!.As a Restaurant Supervisor you are an enthusiastic role model and motivate team members to deliver exceptional service for every g...Voir plusDernière mise à jour : il y a plus de 30 jours
As an Assistant Restaurant Manager you will be an integral part of delivering our restaurant experience to our guests, whether it be for a conference, wedding, or a la carte, at our food & beverage...Voir plusDernière mise à jour : il y a 13 jours
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Analyze budget to boost and maintain the restaurant's profits.Plan and organize daily op...Voir plusDernière mise à jour : il y a 15 jours
Determine type of services to be offered and implement operational procedures.Balance cash and complete balance sheets, cash reports and related forms.
Enforce provincial / territorial liquor legislat...Voir plusDernière mise à jour : il y a plus de 30 jours
Posted onNovember 26, 2025 by a.You have successfully applied for this job through Job Bank!.Location 27 Chantelay Crescent Georgetown , ON L7G 4S5.
Terms of employment Permanent employment Full tim...Voir plusDernière mise à jour : il y a 5 jours
Restaurants McDonald’s des Hautes Laurentides.We are more than just your local restaurant—we are a collection of hardworking small-business owners.
Category : Restaurant, Entretien.Maintaining a clea...Voir plusDernière mise à jour : il y a 29 jours
Experience : 1 year to less than 2 years.Analyze budget to boost and maintain the restaurant's profits.Organize and maintain inventory.
Negotiate arrangements with suppliers for food and other suppli...Voir plusDernière mise à jour : il y a plus de 30 jours
Experience : 1 year to less than 2 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.
Address customers' complaints...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Experience : 1 to less than 7 months.Analyze budget to boost and maintain the ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Plan and organize daily operations.
Determine type of services to be offered and implement operation...Voir plusDernière mise à jour : il y a 22 jours
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Shift Supervisor
Wendy'sMilton, ON, CanadaIl y a plus de 30 jours
Type de contrat
- Temps plein
Description de posteTrain, monitor and reinforce food safety procedures to crew members. Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close. Perform walk-through’s to ensure the restaurant is ready to open / close and / or rush-ready. Work with Restaurant Management team to train, develop and communicate with crew members and Team in a way that maximizes retention. Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to “Delight Every Customer”. Work with the Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customers and other employees. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains / exceeds all customer service standards. You will partner with other Restaurant Management to identify specific opportunities for optimizing efficiencies and maximizing the profitability of the restaurant. Follow up and ensure resolution of guest-related issues as needed. Competitive wages On the job training Incentive programs Community involvement opportunities Discounted food and drink while working Health and dental benefits for qualifying employees Advancement opportunities at the restaurant, operations, and head office level Opportunities to receive training and development in food safety and health and safety
Job Description
Job Description
We're looking for friendly and outgoing Shift Supervisors!
Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. As a Shift Supervisor, you will be responsible for assisting the execution of daily operations activities.
The following provides an overview of the basic responsibilities of a Shift Supervisor :
- You will oversee and manage a multi-million-dollar operation, provide great customer service and provide leadership in a team-oriented atmosphere.
- You must be available to work all shifts - Opens, Midday, and Closing Shifts.
General Responsibilities :
As a multi-unit Wendy's franchisee, Quicker Foods Inc. offers some unique benefits and perks, such as :
Planning on moving, but don't want to lose your seniority or look for a new job? With 70 and growing locations, we may be able to find a perfect fit for you, whether you are relocating for personal, educational, or work reasons.
In keeping with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodations are available throughout the recruitment and selection process. If contacted for an employment opportunity, please inform us of any accommodations required.
The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.