Offres d'emploi restaurant à East York, ON
Restaurant Supervisor
JOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the.. Update information on competition products, services, and activities that will affect restaurant sales..
Restaurant Manager
STK Steakhouse is the global leader in Vibe Dining. With energetic, high end restaurants and bars in.. We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Tasks Address customers' complaints or concerns Provide customer service Plan, or..
restaurant manager
Years to less than 3 years Work setting Urban area Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen..
restaurant manager
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Organize and maintain inventory Negotiate with clients for catering or use of facilities Participate in marke..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine..
manager, restaurant
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years or equivalent experience Tasks Balance cash and complete balance sheets, cash rep..
restaurant manager
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour..
restaurant supervisor
College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years Experience. 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Work setting Food service establishment Restaurant Tasks Establish methods to meet work..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 7 months to less than 1 year Work setting Food service establishment Fast food outlet or concession Tasks Esta..
restaurant manager
Work Term. Permanent Work Language. English Hours. 40 hours per week Education. Bachelor's degree Experience. 5 years or more or equivalent experience Work setting Restaurant and food service..
restaurant manager
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work site environment Noisy Odours Wet damp Hot Work setting Restaurant Tasks Establish methods..
restaurant manager
Education. College CEGEP Experience. 1 year to less than 2 years Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedul..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Train staff in job duties, sanitation and safety procedures Hire..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work site environment Noisy Work setting Restaurant Tasks Establish methods to meet work..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 1 to less than 7 months Work site environment Noisy Odours Hot Work setting Food service establishment Restaurant Catering..
restaurant supervisor
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Restaurant Tasks Establish methods to meet work schedules Train staff in job..
restaurant manager
Kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and..