Mise sous plis %C3%A0 domicile Offres d'emploi - Campbell River, BC
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Mise sous plis %C3%A0 domicile • campbell river bc
Dernière mise à jour : il y a 2 jours
West Coast-inspired cuisine with consistency and creativity.Train, mentor, and develop kitchen staff, fostering a positive and collaborative team culture.
Sous Chef or Senior Line Cook in a high-vol...Voir plusDernière mise à jour : il y a 7 jours
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inv...Voir plusDernière mise à jour : il y a plus de 30 jours
Votre impact : En tant qu’associé en relations avec la clientèle, vous aurez la capacité de travailler dans un environnement collaboratif et engageant avec un seul objectif, ayant un impact positif ...Voir plusDernière mise à jour : il y a plus de 30 jours
The Team Naturally Pacific Resort aims to become a top resort that welcomes everyone and offers exciting experiences every day.
We are seeking team members who are passionate about providing excepti...Voir plusDernière mise à jour : il y a 4 jours
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, chef...Voir plusDernière mise à jour : il y a plus de 30 jours
Le représentant du service à la clientèle à distance (bilingue : français / anglais) travaille à domicile et interface avec les clients via des appels entrants / sortants et / ou via Internet.Ce poste as...Voir plusDernière mise à jour : il y a plus de 30 jours
Notified, a segment of West Technology Group, is hiring a Bilingual Proofreader.Fluency in English and French are required.
Monday – Friday, 12 : 00-8 : 30p PT.This position will be based remotely in Br...Voir plusDernière mise à jour : il y a 2 jours
Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.
Experience : 3 years to less than 5 years.Estimate amount and costs of supplie...Voir plusDernière mise à jour : il y a 21 jours
Our team members are at the heart of everything we do.At Cencora, we are united in our responsibility to create healthier futures, and every person here is essential to us being able to deliver on ...Voir plusDernière mise à jour : il y a plus de 30 jours
Say Mercy! restaurant up in the Fraserhood is looking to bring an experienced Sous Chef to join our team.Say Mercy is an exciting restaurant as we share an unexpected narrative of Italian through t...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Voir plusDernière mise à jour : il y a plus de 30 jours
NASDAQ : ADSK) makes software for people who make things.We are a global leader in design and make software for architecture, engineering, construction, manufacturing, and media and entertainment in...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equipment to cook...Voir plusDernière mise à jour : il y a 2 jours
Responsable, Gestion de suivi personnalisé (Opérations en BC).Lieu de travail de l'employé : .Temporaire à temps plein (6 mois).
La Croix-Rouge canadienne (CRC) - une organisation inspirante à but no...Voir plusDernière mise à jour : il y a plus de 30 jours
DND-EA-NAST-521767 National Defence.Calgary (Alberta), Cold Lake (Alberta), Edmonton (Alberta), Suffield (Alberta), Wainwright (Alberta), Comox (British Columbia), Victoria (British Columbia), Vanc...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Voir plusDernière mise à jour : il y a 23 jours
We work hard, we play hard, and we have the best time doing it.Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the wor...Voir plusDernière mise à jour : il y a 18 jours
Technicien avancé en équipement médical.Richmond, Colombie-Britannique, Canada.La Croix-Rouge canadienne (CRC), organisme sans but lucratif des plus réputés et inspirants au monde, est à la recherc...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Voir plusDernière mise à jour : il y a plus de 30 jours
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Sous Chef - Restaurant / Pub
JRoss RecruitersBritish Columbia, GREATER VICTORIA REGIONIl y a 7 jours
Type de contrat
- CDI
Description de posteProven experience as a Sous Chef or Senior Line Cook in a high-volume restaurant, preferably with experience in seafood and West Coast cuisine . Strong leadership and teamwork skills with the ability to inspire and develop a kitchen team. Passion for fresh, high-quality ingredients and a keen eye for detail in food presentation. Ability to work efficiently under pressure while maintaining quality and consistency. Knowledge of food safety and sanitation regulations. A proactive, problem-solving mindset and strong organizational skills. Competitive salary and benefits package. Opportunities for professional growth and development. A supportive and collaborative work environment. The chance to work in a beautiful marine setting.
Description
- Support the Head Chef in leading the kitchen team to deliver high-quality, West Coast-inspired cuisine with consistency and creativity.
- Assist in menu development , ensuring fresh, locally inspired dishes that highlight seasonal ingredients.
- Oversee food preparation, cooking, and presentation , maintaining the highest standards of quality and efficiency.
- Manage inventory, ordering, and cost control to optimize kitchen operations.
- Ensure compliance with health and safety regulations , maintaining a clean and organized kitchen.
- Train, mentor, and develop kitchen staff, fostering a positive and collaborative team culture.
- Work in a fast-paced, guest-focused environment , ensuring exceptional dining experiences.
Requirements
Corporate Culture