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Mise sous plis %C3%A0 domicile Offres d'emploi - Toronto on

Dernière mise à jour : il y a 5 jours
Sous Chef

Sous Chef

The DrakeToronto, ON, CA
Temps plein
Quick Apply
Voir plusDernière mise à jour : il y a 18 jours
Sous Chef - Italian

Sous Chef - Italian

Gecko HospitalityToronto, ON, CA
65 000,00 $CA – 68 000,00 $CA par an
Temps plein
Quick Apply
Voir plusDernière mise à jour : il y a 13 jours
sous-chef

sous-chef

Chubby's Jamaican KitchenToronto, ON, CA
34,07 $CA par heure
CDI
Voir plusDernière mise à jour : il y a 5 jours
sous-chef

sous-chef

LavelleToronto, ON, CA
45 000,00 $CA – 50 000,00 $CA par an
CDI
Voir plusDernière mise à jour : il y a 25 jours
sous-chef

sous-chef

Cibo Wine BarToronto, ON, CA
28,85 $CA par heure
CDI
Voir plusDernière mise à jour : il y a 25 jours
Chef / Sous Chef

Chef / Sous Chef

JOEY Restaurant GroupToronto, ON, CA
Temps plein
Quick Apply
Voir plusDernière mise à jour : il y a 25 jours
sous-chef

sous-chef

Yakitori Marketing Corp.ON, CA
28,40 $CA par heure
CDI
Voir plusDernière mise à jour : il y a 25 jours
sous-chef

sous-chef

HanmotoToronto, ON, CA
20,00 $CA par heure
CDI
Voir plusDernière mise à jour : il y a 25 jours
sous-chef

sous-chef

The OxleyToronto, ON, CA
28,00 $CA par heure
CDI
Voir plusDernière mise à jour : il y a 25 jours
sous-chef

sous-chef

Papi Chulos MexicanaToronto, ON, CA
23,00 $CA par heure
CDI
Voir plusDernière mise à jour : il y a 25 jours
sous-chef

sous-chef

SORREL RESTAURANTToronto, ON, CA
28,39 $CA par heure
CDI
Voir plusDernière mise à jour : il y a 25 jours
Directeur(trice), Mise en place

Directeur(trice), Mise en place

Company 1 - The Manufacturers Life Insurance CompanyToronto, Ontario
68 250,00 $CA – 113 750,00 $CA par an
Temps plein
Voir plusDernière mise à jour : il y a plus de 30 jours
Sous Chef

Sous Chef

EightSix NetworkToronto, ON
50 000,00 $CA par an
Voir plusDernière mise à jour : il y a plus de 30 jours
sous-chef

sous-chef

Sassafraz RestaurantToronto, ON, CA
20,00 $CA par heure
CDI
Voir plusDernière mise à jour : il y a 25 jours
sous-chef

sous-chef

Las Fronteras Restaurant IncNorth York, ON, CA
34,07 $CA par heure
CDI
Voir plusDernière mise à jour : il y a 25 jours
sous-chef

sous-chef

Rabbit HoleToronto, ON, CA
26,00 $CA –30,00 $CA par heure
CDI
Voir plusDernière mise à jour : il y a 5 jours
sous-chef

sous-chef

Bar Centrale di TerroniToronto, ON, CA
38,40 $CA par heure
CDI
Voir plusDernière mise à jour : il y a 25 jours
sous-chef

sous-chef

Mcewan Enterprises Inc.North York, ON, CA
20,00 $CA –30,00 $CA par heure
CDI
Voir plusDernière mise à jour : il y a 25 jours
sous-chef

sous-chef

Gusto 501Toronto, ON, CA
28,85 $CA par heure
CDI
Voir plusDernière mise à jour : il y a 25 jours
sous-chef

sous-chef

Magnone's Italian KitchenON, CA
20,00 $CA par heure
CDI
Voir plusDernière mise à jour : il y a 25 jours
Sous Chef

Sous Chef

The DrakeToronto, ON, CA
Il y a 18 jours
Type de contrat
  • Temps plein
  • Quick Apply
Description de poste

The Drake has been a part of the community and our guests’ lives since 2004. Celebrating its 20th anniversary this year, The Drake is a growing Canadian hospitality brand focused on lifestyle hotels, food + drink and special events. To this day, we’re the destination for the curious. At The Drake, we celebrate emerging music and art, serve food and drinks that reimagine the classics, and inspire our team and guests to embrace fresh perspectives.  We’re more than a place to sleep, eat + drink; we believe culture and community matter and are committed to an exceptional hospitality experience delivered in our signature style; one that is genuine, personal, memorable and embraces the energy of discovery. We value honesty and spontaneity because that's the stuff of real connection and believe that hospitality is an act of care. The Drake Hotel (Toronto), Drake Devonshire Inn (Wellington, Prince Edward County), and Drake Motor Inn (Wellington, Prince Edward County) are each reflective of their respective neighbourhoods as inclusive hubs for unique and diverse experiences through art, culture and hospitality with great seasonal menus, a robust cocktail list, carefully curated curiosities, and genuine hospitality excellence for all.

Working with The Drake means that you will have the opportunity to work alongside like-minded individuals in an inclusive, entrepreneurial, and team-oriented environment. As someone who is curious, collaborative and a continuous learner, you’ll have limitless opportunities to make an impact and to be recognized for it. The Drake Hotel is currently seeking a Sous Chef to join our dynamic kitchen leadership team. This role provides a unique opportunity for an experienced, passionate and innovative culinary professional and inspiring leader who is looking for a rewarding hospitality career with opportunities for advancement.

We are seeking candidates with a combination of skills and experience that include operational + kitchen management excellence in a high-volume business, as well as a proven desire to strive for continuous culinary innovation. The ideal candidate will bring management experience from a similar environment, as well a strong culinary background, staff management, operations, safety and compliance.

Responsibilities

Reporting to The Executive Chef, you will play a key role as part of a small, interdependent management team that may include : Hotel, Culinary, Special Events, Security, Human Resources and Corporate Service departments.

While on shift, your role will include, but not be limited to :

  • Opening and closing procedures
  • Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs
  • Ensuring a unique and consistent guest dining experience by actively managing the team and resolving issues, should they arise
  • Maintaining a strong focus on achieving and / or exceeding revenue targets, within acceptable labor cost and service standard parameters
  • Monitoring and managing service, quality, health + safety and cleanliness

Requirements

  • 3-5 years of progressive kitchen leadership experience in a fine or casual dining environment
  • Demonstrated awareness of and interest in current culinary trends in the marketplace
  • Operations management experience in a high-volume establishment with significant evening and catering / special events business
  • Experienced trainer and mentor to large staff teams
  • Demonstrated patience, tact and diplomacy while leading a diverse team of industry professionals
  • Ability to multi-task, remain cool and keep up in a fast-paced environment.
  • Excellent interpersonal and communication experience, both verbal & written
  • Excellent organizational skills, with timely delivery of all required administrative work
  • Flexible to work evenings and weekends and holidays
  • Ability to work long hours
  • Red Seal Certification or equivalent considered a strong asset
  • Benefits

    We pride ourselves in providing strong leadership and development opportunities for passionate hospitality professionals who are looking to build rewarding, long-term careers. Drake offers a competitive compensation and benefits package, employee discounts, training + development support and many other unique perks as a part of joining the Drake team.

    Drake Hotel Properties is an equal opportunity employer :   We are committed and actively working towards fostering a positive, supportive, and creative environment at Drake Hotel Properties that promotes equity, inclusiveness and diversity. We welcome job applications from candidates of all backgrounds including, but not limited to, Indigenous, Black, and racialized persons; refugee, newcomer and immigrant persons; two-spirit, LGBT2Q+ and gender non-binary persons, and persons with disabilities. Please advise us of any accommodations needed to ensure you can access and complete the submissions process.