Mise sous pli Offres d'emploi - Uxbridge, ON

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

YOU ARE :

• Passionate about making high quality food to ensure guest satisfaction
• Business savvy with a rich understanding of kitchen management practices
• A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
• Committed to professionalism and delivering service excellence
• Food Safe certified, demonstrating your commitment to food safety standards and regulations
• Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace

WE WILL :

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

Please note that due to the high volume of applicants, we will only reach out if you are selected to move forward in the interview process.