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- Cornwall, ON
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Chef de Partie
FulliantCornwall, ON, CA- Temps plein
Salary : £500 to £525 per week plus tips and end of season bonus
Bedrooms : 38
Food Type : Modern British & traditional pub food, lots of seafood and local produce
Accommodation : Accommodation is available
Start Date : March 2025
We are currently looking to recruit a Chef de Partie to join the kitchen team at our family run, 4 star luxury hotel on St Mary’s, Isles of Scilly. St Marys is the largest of the 5 inhabited islands, 26 miles off the coast of Cornwall. The hotel consists of 38 rooms, some full of history within the original castle building itself and the remaining outside in the grounds with beautiful and unspoilt garden and sea views. The hotel has 2 award winning restaurants.
Job Description
Contract : Seasonal (March-October)
Hours : 40 hours per week. With additional end of season bonus and holiday entitlement.
Salary : To be discussed on application.
Accommodation provided.
Purpose of the role :
We are looking for a professional Chef de Partie to join our kitchen team.
Main duties and requirements :
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Follow the guidance of the Head or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Help to maintain a climate of smooth and friendly cooperation
- Excellent use of various cooking methods, ingredients, equipment and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practice
- Excellent timekeeping and personal cleanliness
To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.
2 or more years’ experience working within the food industry
Keen attention to detail
In-depth knowledge of sanitation principles, food preparation, and nutrition
Capable of working within a kitchen team environment
Takes personal pride in doing a fantastic job including having a very high standard of personal appearance
To liaise and communicate with other team members and other service departments in a clear and timely manner to ensure service delivery and team work.
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