Offres d'emploi directeur de restaurant à Orangeville, ON

Control and evaluate daily operations Supervision 5 10 people Work conditions and physical capabilities Fast paced environment Work under pressure Repetitive tasks Attention to detail..

Year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules.. walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Personal..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years or equivalent experience Tasks Determine type of services to be offered and implement..

Months to less than 1 year or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen..

Walking Personal suitability Excellent oral communication Organized Team player Health benefits Dental plan Health care plan Financial benefits Life insurance Other benefits Travel insurance..

College CEGEP Experience. 2 years to less than 3 years or equivalent experience Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Requisition food and kitchen supplies Supervise and co ordinate activities o..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co ordinate activitie..

Experience an asset or equivalent experience Work setting Rural area Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients..

Kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff..

Control and evaluate daily operations Supervision More than 20 people Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication..

Years to less than 5 years Food service, waiter waitress and dining room management manager Restaurant food services management or equivalent experience Work setting Various locations..

Control and evaluate daily operations Supervision 5 10 people Work conditions and physical capabilities Fast paced environment Work under pressure Tight deadlines Repetitive tasks Attention to..

Control and evaluate daily operations Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Other benefits Deferred Profit Sharing..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Determine type of services to be offered and implement operational procedures Negotiate..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Address customers' complaints or concerns Train staff in job duties, sanitat..

Secondary (high) school graduation certificate Experience. 2 years to less than 3 years or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Determine type of services to be offered and implement operational procedures Balance cash..

We can't wait to hear from you!Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are..