Cuisine Offres d'emploi - Chelsea, QC
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Cuisine • chelsea qc
Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
EatalyOttawa, ON, CARESPONSABLE DE CUISINE
Bâton Rouge | Grillhouse & BarOttawa, ON, CAPréposé(e) à la cuisine - plonge
Chartwell Monastère d'AylmerVille de Gatineau, Québec, CanadaChef de Cuisine Pastry - FUTURE OPPORTUNITIES
Eataly North AmericaOttawa, ON, CABaker / Cook with Knowledge of Dutch Cuisine
Dutch GroceriesOttawa, ON, CAAide-cuisinier / Aide-cuisinière
Ministère de la sécurité publiqueGatineau, Outaouais, CAAssembleur / assembleuse d'armoires - fabrication d'articles en bois
Cuisine PlusGatineau, QC, Quebec, Canadachef de cuisine
LarcoOttawa, ON, CASous-Chef — Leader en Cuisine, Jours / Soirs, Avantages
Le Groupe MauriceGatineau, QC, CAUne ou un aide à la cuisine
Ministère De La Sécurité PubliqueGatineau, QC, Canadachef de cuisine
Government of Canada - CentralOttawa, ON, CAResponsable de cuisine
Toujours MikesGatineau, Québec, J8Y 3Y7Cuisinier / cuisinière
Jhubz.comGatineau, Outaouais, CASeconds de Cuisine / Commis de Cuisine
Labor TekOttawa, OntarioEast Indian Chef & Events Kitchen Leader
BRAMPTON MEAT AND POULTRY INC.Ottawa, ON, CAAide-cuisinier / Aide-cuisinière
Ministère de la Sécurité publique du Québec (MSP)Hull, QC, CanadaResponsable de cuisine
Bâton Rouge Grillhouse & Bar350 boul. St-JosephHull , Québec, J8Y 3Y8Gérant de cuisine
St-HubertGatineau, QC, CALine Cook : World‑Class Cuisine, Growth & Mentorship
Joey Restaurant GroupOttawa, ON, CA- Boucherville, QC (de 34,224 $ à 192,329 $ year)
- Toronto, ON (de 35,344 $ à 80,000 $ year)
- Burnaby, BC (de 42,315 $ à 79,375 $ year)
- Otterburn Park, QC (de 35,896 $ à 75,000 $ year)
- Mississauga, ON (de 31,200 $ à 71,489 $ year)
- Bromont, QC (de 31,809 $ à 70,952 $ year)
- Gatineau, QC (de 35,256 $ à 70,167 $ year)
- Saguenay, QC (de 35,603 $ à 68,096 $ year)
- Rouyn-Noranda, QC (de 29,006 $ à 64,205 $ year)
- Laval, QC (de 27,300 $ à 60,000 $ year)
Recherches associées
Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
EatalyOttawa, ON, CA- Temps plein
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to :
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
If you are interested in joining our team and can be flexible with your job search timeline, we’d be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America.
Job Description
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience.
Reports to the Executive Chef and manages a team of Sous Chefs.
Qualifications
Additional Information
Benefits and Perks
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit / bankruptcy history and criminal background / conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
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