Offres d'emploi chef pâtissier à Coquitlam, BC

Years to less than 3 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Chefs and cooks Train staff in preparation, cooking and handling of food Supervision 5 10 people Work conditions and physical capabilities Fast paced environment Work under pressure Tight..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Ranks of chefs Chef Tasks Demonstrate new cooking techniques and new equipment to cooking staff..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Maintain records of food costs, consumption, sales and inventory Create new ..

Chefs and cooks Train staff in preparation, cooking and handling of food Transportation travel information Public transportation is available Work conditions and physical capabilities Fast paced..

Chefs and cooks Train staff in preparation, cooking and handling of food Work conditions and physical capabilities Fast paced environment Physically demanding Attention to detail Personal..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Restaurant Tasks Supervise activities of specialist chefs, chefs, cooks and other..

Years to less than 3 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Education. Other trades certificate or diploma Experience. 2 years to less than 3 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and invent..

Education. Other trades certificate or diploma Experience. 2 years to less than 3 years or equivalent experience Tasks Maintain records of food costs, consumption, sales and invent..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Years to less than 3 years Work site environment Hot Cold refrigerated Non smoking Work setting Urban area Restaurant and food service Ranks of chefs Chef Sous chef Tasks Maintain records of..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Tasks Maintain records of food costs, consumption, sales and inventory Instruct co..

Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Estimate amount and costs of supplies and food items Estimate labour costs ..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption..

Years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and..