Offres d'emploi chef pâtissier à Banff, AB
chef
Education. Expérience. Education No degree, certificate or diploma Work setting Staff accommodation available Hotel, motel, resort Various locations Ranks of chefs Chef Tasks Demonstrate new..
chef
Education. Expérience. Education No degree, certificate or diploma Work setting Staff accommodation available Hotel, motel, resort Various locations Ranks of chefs Chef Tasks Demonstrate new..
chef
Education. Expérience. Education No degree, certificate or diploma Work setting Staff accommodation available Hotel, motel, resort Various locations Ranks of chefs Chef Tasks Demonstrate new..
sous-chef
Anglais Heures de travail. 30 to 40 hours per week Education. Expérience. Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Sous chef Tasks..
sous-chef
Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Ranks of chefs Sous chef Tasks Estimate amount and costs of supplies and food items..
sous-chef
Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Ranks of chefs Sous chef Tasks Estimate amount and costs of supplies and food items..
sushi chef
Sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks..
sous-chef
Chefs and cooks Train staff in preparation, cooking and handling of food Supervision Working groups Work conditions and physical capabilities Fast paced environment Work under pressure Tight..
sous-chef
Expérience. Education Secondary (high) school graduation certificate or equivalent experience Work site environment Noisy Hot Work setting Hotel, motel, resort Ranks of chefs Sous chef Tasks..
Chef
As the Chef, you will play a key role in directing the operation of food preparation, production, and.. Qualifications. Red Seal Certification (preferred). years' proven experience as a Chef in the hotel..
working sous-chef
Chefs and cooks Train staff in preparation, cooking and handling of food Experience 1 year to less than 2 years Durée de l'emploi. Permanent Langue de travail. Anglais Heures de travail..
chef de partie
Education. Expérience. Education Other trades certificate or diploma or equivalent experience Work setting Staff accommodation available Ranks of chefs Chef de partie Tasks Maintain records of..
Head Chef
THE OPPORTUNITY. (Dual Properties. Royal Canadian Lodge and Charltons Banff). HEAD CHEF. REPORTS TO.. To learn more about InnVest Hotels, visit. THE ROLE. The Head Chef position is responsible for..
Sous Chef
Sous Chef required for a busy restaurant location. 2 to 3 years of leadership experienceAbility to manage high volumeFull availability to work all shifts Sous Chef is a culinary leadership role..
Chef- Surmont
Civeo Crown Employees LP is currently seeking an experienced Chef at our lodges located near Fort.. Qualifications Inter provincial Red Seal Cook designation is required. Certified Chef de Cuisine (CCC..
Chef de Partie
.40 Job Duties Include. Assist the Sous Chef with the day to day, on site operations of the kitchen.. Train, mentor and lead all cooks below chef de partie level on daily duties and requirements Actively..
Chef, Red Seal, Executive Chef - Seniors Care
Executive Chef, Red SealJoin Our Team as Executive Chef. Crafting Culinary Magic for Seniors!Are you a.. As the Executive Chef, you'll lead a dedicated culinary team in curating gastronomic delights that..
Chef de Partie
Labour costs, food costs, wastage, unnecessary expenses, etc.Train, mentor and lead all cooks below chef de partie level on daily duties and requirementsActively share ideas, opinions and..
Sous Chef, Brazen
special catering eventsAssist the Executive Sous Chef with performance management. reviews and seasonal staffing levelsMeet or exceed forecasted budgeted COGS LTR and..
Chef de Partie
The Opportunity The Banff Centre is looking for an experienced, well rounded Chef de Partie (CDP) to lead a team in providing the highest quality and maximum production in all areas of food..