Chef Offres d'emploi - Whistler, BC
Dernière mise à jour : il y a 7 jours
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine.As Executive Sous C...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Voir plusDernière mise à jour : il y a plus de 30 jours
Other trades certificate or diploma.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparat...Voir plusDernière mise à jour : il y a 29 jours
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and inv...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.
Supervise cooks and other kitchen staff.Prepare and cook meals or specialt...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs,...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Demonstrate new cooking techniques...Voir plusDernière mise à jour : il y a plus de 30 jours
Caramba is looking for Chef de parties to join the team.Prepare and cook complete meals or individual dishes according to personal judgment and experience.
.Weigh, measure, and mix ingredients accor...Voir plusDernière mise à jour : il y a plus de 30 jours
Heures de travail : 40 hours per week.No degree, certificate or diploma.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, chefs, cooks and ot...Voir plusDernière mise à jour : il y a plus de 30 jours
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury.
Offering ski-in, ski-out convenience in the winter, and an o...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.
Instruct cooks in preparation, cooking, g...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equ...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and othe...Voir plusDernière mise à jour : il y a plus de 30 jours
Heures de travail : 40 hours per week.Other trades certificate or diploma.Maintain records of food costs, consumption, sales and inventory.
Supervise activities of specialist chefs, chefs, cooks and ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Voir plusDernière mise à jour : il y a 7 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other ...Voir plusDernière mise à jour : il y a plus de 30 jours
We work hard, we play hard, and we have the best time doing it.Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the wor...Voir plusDernière mise à jour : il y a plus de 30 jours
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Executive Sous Chef
AccorHotelWhistler, British Columbia, CanadaIl y a plus de 30 jours
Salaire
90 000,00 $CA – 95 000,00 $CA par an
Description de postePrevious leadership experience in the culinary field required Journeymans papers or international equivalent required Diploma or Certification in a Culinary discipline a strong asset Proven track record of cost control including food equipment labour and wastage to meet the goals and the hotels financial goals Subsidized staff accommodation provided Access to our Employee Travel Program with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide Hotel leisure benefits including Golf / Ski passes Complimentary meal in our staff cafeteria per shift
Executive Sous Chef
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As Executive Sous Chef your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.
Salary Range : $90000 $95000 per annum dependent on experience and qualifications
Job Duties Include :
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Manage all Kitchens in the absence of the Executive Chef
- Create all food menus with the guidance of the Executive Chef
- Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
- Meet with Storekeepers to ensure quality & par levels are maintained
- Interact closely with the Catering department to assist in function menu coordination and meet with clients as required
- Conduct daily shift briefings with all Sous Chefs
- Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
- Balance operational administrative and Colleague needs whilst ensuring proper staffing and scheduling in accordance to productivity guidelines
Qualifications :
Job Perks & Benefits :
Remote Work : Employment Type :
Fulltime
Key Skills
Electrical Design,Ethernet,General Employment,Industrial Safety,Channel Sales
Vacancy : 1