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Chef Offres d'emploi - Revelstoke, BC

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Chef • revelstoke bc

Dernière mise à jour : il y a 3 jours
head chef

head chef

La Quercia RistoranteBC, CA
72 800,00 $CA – 75 000,00 $CA par an
CDI
Heures de travail : 40 hours per week.No degree, certificate or diploma.Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory.Demonstr...Voir plusDernière mise à jour : il y a plus de 30 jours
pastry chef

pastry chef

The Ridge Hotel & SuitesBC, CA
20,41 $CA par heure
CDI
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks ...Voir plusDernière mise à jour : il y a plus de 30 jours
  • Offre sponsorisée
Sous Chef (Summer 2025)

Sous Chef (Summer 2025)

CMH Heli-SkiingV0A, BC, Canada
Temps plein
We work hard, we play hard, and we have the best time doing it.Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the wor...Voir plusDernière mise à jour : il y a 3 jours
cook

cook

Maharaja Catering Ltd.BC, CA
28,85 $CA par heure
CDI
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Prepare and cook special meals for patients as instructed by dietitian or chef.Inspect ...Voir plusDernière mise à jour : il y a plus de 30 jours
pastry chef

pastry chef

BjornBar BakeryBC, CA
39 520,00 $CA – 52 000,00 $CA par an
CDI
Education : College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Experience : 3 years to less than 5 years.Estimate amount and costs of supplie...Voir plusDernière mise à jour : il y a plus de 30 jours
Teaching Chef - Culinary Arts : Frank Hurt Secondary

Teaching Chef - Culinary Arts : Frank Hurt Secondary

York Region District School BoardBritish Columbia, Canada
57 972,00 $CA – 106 217,00 $CA par an
Culinary Arts - Teaching Chef Frank Hurt Secondary School The Surrey School District respectfully acknowledges that our schools reside on the traditional, unceded, and shared territories of Coast S...Voir plusDernière mise à jour : il y a plus de 30 jours
chef

chef

V-Nam Vietnamese RestaurantBC, CA
28,86 $CA par heure
CDI
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chef...Voir plusDernière mise à jour : il y a plus de 30 jours
executive chef

executive chef

OPHELIABC, CA
90 000,00 $CA par an
CDI
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cook...Voir plusDernière mise à jour : il y a plus de 30 jours
Sous Chef

Sous Chef

EightSix NetworkBC, BC
56 000,00 $CA par an
Temps plein
Say Mercy! restaurant up in the Fraserhood is looking to bring an experienced Sous Chef to join our team.Say Mercy is an exciting restaurant as we share an unexpected narrative of Italian through t...Voir plusDernière mise à jour : il y a plus de 30 jours
working sous-chef

working sous-chef

Romer's Burger BarBC, CA
50 000,00 $CA par an
CDI
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other ...Voir plusDernière mise à jour : il y a plus de 30 jours
Sous-Chef

Sous-Chef

Woodlands Inn and Suites]Stikine Region, Canada, CA
Temps plein +1
Location : Fort Nelson, BC V0C 1R0Timings : Day, Evening, Morning, Overtime, WeekendSalary : 35.WeekNumber of vacancies : 2Start date : Starts as soon as possibleTerms of employment : Permanent employmen...Voir plusDernière mise à jour : il y a 4 jours
sous-chef

sous-chef

Rogue Kitchen & Wetbar - GastownBC, CA
55 000,00 $CA par an
CDI
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data. Demonstrate new cooking techniques and new equ...Voir plusDernière mise à jour : il y a plus de 30 jours
Chef de Partie

Chef de Partie

Sonora ResortSonora Island, BC, CA
20,25 $CA par heure
Sonora Resort, a luxury all-inclusive Relais & Chateaux Resort, in the unspoiled wilderness of British Columbia.Nestled in the Discovery Islands, Sonora Resort is a remote location accessed by ...Voir plusDernière mise à jour : il y a plus de 30 jours
Head Chef - Restaurant

Head Chef - Restaurant

JRoss RecruitersBritish Columbia, GULF ISLANDS
CDI
Develop and design creative and seasonal menus that highlight local organic produce and locally caught seafood.Lead, mentor, and manage the kitchen team, ensuring a collaborative and positive work ...Voir plusDernière mise à jour : il y a 6 jours
food service supervisor

food service supervisor

Rogue Kitchen & Wetbar / Steamworks Brew PubBC, CA
20,00 $CA par heure
CDI
Secondary (high) school graduation certificate.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitat...Voir plusDernière mise à jour : il y a 12 jours
chef

chef

The Flying PigBC, CA
23,00 $CA –25,00 $CA par heure
CDI
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data. Demonstrate new cooking techniques and new equ...Voir plusDernière mise à jour : il y a 7 jours
chef

chef

Hector's CasaBC, CA
23,00 $CA par heure
CDI
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs,...Voir plusDernière mise à jour : il y a plus de 30 jours
sous-chef

sous-chef

Kelly O'BryansBC, CA
25,00 $CA par heure
CDI
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques...Voir plusDernière mise à jour : il y a plus de 30 jours
chef de partie

chef de partie

Turtle Bay PubBC, CA
22,00 $CA –23,00 $CA par heure
CDI
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook comple...Voir plusDernière mise à jour : il y a 21 jours
food service supervisor

food service supervisor

Frisby Ridge Teriyaki & SushiRevelstoke, BC, CA
24,00 $CA –33,00 $CA par heure
CDI
Secondary (high) school graduation certificate.Supervise and co-ordinate activities of staff who prepare and portion food. Estimate ingredient and supplies required for meal preparation.Ensure that ...Voir plusDernière mise à jour : il y a plus de 30 jours
head chef

head chef

La Quercia RistoranteBC, CA
Il y a plus de 30 jours
Salaire
72 800,00 $CA – 75 000,00 $CA par an
Type de contrat
  • CDI
Description de poste
  • Durée de l'emploi : Permanent
  • Langue de travail : Anglais
  • Heures de travail : 40 hours per week
  • Education :
  • Expérience :

    • Education

    • No degree, certificate or diploma

      • Work site environment

    • Outdoors
    • Wet / damp
    • Noisy
    • Odours
    • Cold / refrigerated
    • Non-smoking

      • Work setting

    • Restaurant

      • Ranks of chefs

    • Head chef

      • Tasks

    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Recruit and hire staff
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food

      • Supervision

    • 16-20 people

      • Cuisine specialties

    • Canadian
    • Italian cuisine

      • Transportation / travel information

    • Public transportation is available

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Bending, crouching, kneeling

      • Personal suitability

    • Leadership
    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

      • Experience

    • 3 years to less than 5 years

      • Health benefits

    • Health care plan