Offres d'emploi chef de service à St. John's, NL

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals..

Years to less than 5 years or equivalent experience Ranks of chefs Sous chef Tasks Maintain records of.. sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new..

They strive to uphold the values of service and quality to provide a positive guest experience.. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh..

French VersionPrésentation du posteAssurer la prestation de services de gestion des données de bout en.. Jouer le rôle de chef d'équipe de données (CED). Respecter les bonnes pratiques cliniques (BPC), les..

Job Summary. The Customer Service Role is the foundation of our success, we value this role and could.. Perform product presentation tasks (e.g., put items back in place, restock or add depleted items to the..

Room service and catering departments Direct daily operations of food production including menu.. Red Seal Certification. 5 years' experience in Chef role Ability not only to lead the team to deliver on..

APPLY NOW AND BECOME OUR NEXT CUSTOMER SERVICE REPRESENTATIVE!. Daily Responsibilities for our Customer.. Deliver friendly customer service while providing information about the products and services to..

Work Term. Permanent Work Language. English Hours. 30 to 40 hours per week Education. Secondary (high) school graduation certificate Experience. Experience an asset Work setting Gr..

Sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check delivery of food trolleys Establish work schedules Supervision 1 to 2 people Work..

Not required Personal suitability Flexibility Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Other benefits Other..

Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address..

Education. No degree, certificate or diploma Experience. Experience an asset Work Term. Seasonal Work Language. English Hours. 40 hours per..

Sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check delivery of food trolleys Establish work schedules Supervision 1 to 2 people Work..

Sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Work..

Year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co ordinate activities of staff who prepare and portion food Ensure that food and service meet quality..

Sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage..

Education. Bachelor's degree Experience. 2 years to less than 3 years Work setting Willing to relocate Tasks Co ordinate activities with other work units or departments Establish work schedules..

Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or..

Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address..

Work Term. Permanent Work Language. English Hours. 40 hours per week Education. College CEGEP Experience. 3 years to less than 5 years Restaurant food services management Hotel, motel, and..