food service supervisor

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Keep records of the quantities of food used
• Oversee the preparation of sales and orders

Other benefits

• Free parking available
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week