Offres d'emploi chef de service à Lethbridge, AB
chef de partie
Education. Other trades certificate or diploma Experience. 3 years to less than 5 years or equivalent experience Work setting Staff accommodation available Ranks of chefs Chef de partie Tasks..
chef
Cooking and handling of food Supervision 3 4 people Work conditions and physical capabilities Fast paced environment Attention to detail Standing for extended periods Personal suitability..
sous-chef
Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work site environment Odours Non smoking Work setting Restaurant Urban area Ranks of chefs Sous chef Tasks..
sous-chef
Year to less than 2 years Work site environment Odours Non smoking Ranks of chefs Sous chef Tasks.. walking Standing for extended periods Personal suitability Dependability Efficient interpersonal skills..
Chef
Who We Are ATCO Frontec is a market leader providing facilities management, camp services, workforce.. and role details are subject to location. As the Chef, you will play a key role in directing the..
Sous-chef de table (H/F)
We are your ideal home base for rejuvenating mountain adventure. Description du poste. Executive Sous.. Collaborate with the Executive Chef to plan and create innovative menu offerings. Oversee and coordinate..
working sous-chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. chefs and cooks Train staff in preparation, cooking and handling of food Work Term. Permanent Work..
Chef- Surmont
Qualifications Inter provincial Red Seal Cook designation is required. Certified Chef de Cuisine (CCC.. Passion for providing excellence in customer service. Strong interpersonal and communication skills..
Chef, Red Seal, Executive Chef - Seniors Care
Executive Chef, Red SealJoin Our Team as Executive Chef. Crafting Culinary Magic for Seniors!Are you a.. As the Executive Chef, you'll lead a dedicated culinary team in curating gastronomic delights that..
Service Coordinator
Our primary market is commercial foodservice, and we're looking for an ambitious Service Coordinator to.. This role involves skillfully delegating and managing assignments to our Service Partners, ensuring..
TLD Service Analyst
Benefits. Training & development. Not just a job. a community a partnership a team You'll experience.. We currently have opportunities for. TLD Service Analyst. This position is responsible for handling..
Executive Assistant, Divisional
Position Summary Gordon Food Service has an opportunity for an experienced Executive Assistant who will.. This role is an in office position, 5 days a week.What We OfferMedical, Dental, Prescription Drug, and..
food service supervisor
Sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish..
food service supervisor
Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates..
food service supervisor
Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or..
food service supervisor
Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or..
food service supervisor
Sanitation and safety procedures Ensure that food and service meet quality control standards Prepare.. sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Work Term..
food service supervisor
Sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules..
food service supervisor
Sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates..