Offres d'emploi chef de rayon à Georgetown, ON
chef de cuisine
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
chef
Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years or equivalent experience Work setting Restaurant Tasks Create new recipes Instruc..
chef
Year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
chef
Education. No degree, certificate or diploma Experience. 1 to less than 7 months Tasks Estimate amount.. chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals..
chef
Education. No degree, certificate or diploma Experience. 3 years to less than 5 years Work setting Restaurant Catering firm Tasks Demonstrate new cooking techniques and new equipment to cooking..
chef
Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption..
chef
Year to less than 2 years Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales.. Dependability Efficient interpersonal skills Excellent oral communication Flexibility Work Term..
chef
Education. No degree, certificate or diploma Experience. 1 to less than 7 months Tasks Maintain records.. chefs and cooks Train staff in preparation, cooking and handling of food Work Term. Permanent Work..
chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new.. chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals..
chef
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work site environment Outdoors Odours Hot Work setting Restaurant Tasks Estimate a..
chef
To less than 7 months Ranks of chefs Executive chef Chef Sous chef Tasks Estimate amount and costs of.. sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new..
chef
Sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.. Tight deadlines Attention to detail Personal suitability Organized Team player Work Term..
chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise.. chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals..
chef
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking..
chef
Education. No degree, certificate or diploma Experience. 3 years to less than 5 years Ranks of chefs Sous chef Tasks Estimate amount and costs of supplies and food items Maintain records of food..
chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..
Chef de Partie-MOH
Position SummaryUnder the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item..
Sous-chef de table (H/F)
Description du poste. Given the nature of Langdon Hall as a unique, luxury boutique property, every team.. The Junior Sous Chef is responsible for managing production and execution of all pastry menus offered by..