Offres d'emploi chef de projet évènementiel à Georgetown, ON

Position SummaryUnder the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item..

Description du poste. Given the nature of Langdon Hall as a unique, luxury boutique property, every team.. The Sous Chef is responsible for managing production and execution of all menus offered by Langdon Hall..

Expérience. Education Secondary (high) school graduation certificate Ranks of chefs Executive chef Chef.. Permanent Langue de travail. Anglais Heures de travail. 30 hours per..

Permanent Langue de travail. Anglais Heures de travail. 32 to 40 hours per..

Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Demonstrate new.. Permanent Langue de travail. Anglais Heures de travail. 30 to 40 hours per..

Chefs and cooks Train staff in preparation, cooking and handling of food Experience 3 years to less than.. Permanent Langue de travail. Anglais Heures de travail. 35 hours per..

Permanent Langue de travail. Anglais Heures de travail. 35 hours per..

Expérience. Education Secondary (high) school graduation certificate Work site environment Odours Hot Work setting Restaurant Catering firm Ranks of chefs Chef Tasks Demonstrate new cooking..

Education. Expérience. Education No degree, certificate or diploma Tasks Maintain records of food.. chefs and cooks Train staff in preparation, cooking and handling of food Experience 1 to less than 7..

Education. Expérience. Education No degree, certificate or diploma Tasks Maintain records of food.. chefs and cooks Experience 1 to less than 7 months Durée de l'emploi. Permanent Langue de travail..

Chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals.. Permanent Langue de travail. Anglais Heures de travail. 40 hours per..

Chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals.. Permanent Langue de travail. Anglais Heures de travail. 40 hours per..

Education. Expérience. Education No degree, certificate or diploma Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks..

Sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.. Permanent Langue de travail. Anglais Heures de travail. 30 to 35 hours per..

Certificate or diploma Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. Expérience. Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and..

Expérience. Education Secondary (high) school graduation certificate Ranks of chefs Chef Tasks Maintain.. Permanent Langue de travail. Anglais Heures de travail. 40 hours per..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..