Offres d'emploi chef de projet évènementiel à Delta, BC

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..

Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..

Cooking and handling of food Work conditions and physical capabilities Fast paced environment Work under pressure Tight deadlines Attention to detail Personal suitability Efficient interpersonal..

Cooking and handling of food Work conditions and physical capabilities Fast paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Efficient..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Restaurant Tasks Supervise activities of specialist chefs, chefs, cooks and other..

Years to less than 3 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Years to less than 5 years Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Prepare and cook complete meals and specialty..

Cook Trade Certification Certified chef de cuisine (CCC) Cook Red Seal Certificate Personal suitability Leadership Organized Reliability Team player Work Term. Permanent Work Language. English..

Cooking and handling of food Manage kitchen operations Supervision 5 10 people Work conditions and physical capabilities Fast paced environment Work under pressure Tight deadlines Attention to..

Work Term. Permanent Work Language. English Hours. 40 hours per week Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Demonstrate new..

English Hours. 40 hours per week Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Supervise activities of specialist chefs, chefs, cooks..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales ..

Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff.. chefs and cooks Train staff in preparation, cooking and handling of food Work conditions and physical..