Offres d'emploi chef de projet évènementiel à Delta, BC
chef de partie
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..
chef de partie
Education. Secondary (high) school graduation certificate Experience. 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking..
chef
Cooking and handling of food Work conditions and physical capabilities Fast paced environment Work under pressure Tight deadlines Attention to detail Personal suitability Efficient interpersonal..
chef
Cooking and handling of food Work conditions and physical capabilities Fast paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Efficient..
chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..
chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..
chef
Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..
chef
Years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and..
chef
Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Restaurant Tasks Supervise activities of specialist chefs, chefs, cooks and other..
chef
Years to less than 3 years Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
chef
Years to less than 5 years Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and..
chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Prepare and cook complete meals and specialty..
chef
Cook Trade Certification Certified chef de cuisine (CCC) Cook Red Seal Certificate Personal suitability Leadership Organized Reliability Team player Work Term. Permanent Work Language. English..
chef
Cooking and handling of food Manage kitchen operations Supervision 5 10 people Work conditions and physical capabilities Fast paced environment Work under pressure Tight deadlines Attention to..
chef
Work Term. Permanent Work Language. English Hours. 40 hours per week Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Demonstrate new..
chef
English Hours. 40 hours per week Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Tasks Supervise activities of specialist chefs, chefs, cooks..
chef
Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create..
chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..
chef
Education. Secondary (high) school graduation certificate Experience. 3 years to less than 5 years Work setting Restaurant Tasks Maintain records of food costs, consumption, sales ..
chef
Years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff.. chefs and cooks Train staff in preparation, cooking and handling of food Work conditions and physical..