Chef de produit Offres d'emploi - Toronto, ON
Dernière mise à jour : il y a 2 jours
Voir plusDernière mise à jour : il y a plus de 30 jours
chef de partie
The DorsetToronto, ON, CAchef de partie
Khau GullyToronto, ON, CAChef De Partie - Arcadian
Auberge du PommierToronto, CanadaChef de Partie - LOCAL Public Eatery, Adelaide
LOCAL Public EateryToronto, ON, CAPropriétaire de produit résilience opérationnelle (Hybride)
National BankToronto, Ontario, CanadaChef de projet d'implémentation
AlcumusToronto, CA- Offre sponsorisée
PC - Coordonnateur de projets bilingue – Expérience client numérique $50-65 / hr (1681)
freelance.caToronto, Canadachef de partie
THE TORONTO HUNTScarborough, ON, CAChef de Cuisine, Restaurants
Eataly North AmericaToronto, Ontario, CanadaBilinguisme Gestionnaire de produit numérique, Audio
BellToronto, ONchef de partie
George RestaurantToronto, ON, CAchef de partie
Buca Osteria & BarToronto, ON, CAChef
Rosedale's Finest Specialty FoodsToronto, Ontario, Canada20,00 $CA –28,00 $CA par heure
Temps plein +1
Quick Apply
Chef de Partie / Jr. Sous Chef - JOEY Eaton Centre
JOEY Restaurant GroupToronto, ON, CAchef de partie
Pulcinella Ristorante ItalianoEtobicoke, ON, CAchef de cuisine
Neon CommissaryToronto, ON, CA- Offre sponsorisée
Chef de Partie
AccorHotelToronto, Ontario, Canada Voir plusDernière mise à jour : il y a plus de 30 jours
Chef de Cuisine
Gecko HospitalityToronto, ON, USchef de partie
Jacobs & Company SteakhouseToronto, ON, CALine Cook / Chef de Partie
EightSix NetworkToronto, ONchef de partie
The DorsetToronto, ON, CAIl y a plus de 30 jours
Salaire
21,00 $CA par heure
Type de contrat
- Temps plein
- CDI
Description de posteWork Term : Permanent Work Language : English Hours : 30 to 40 hours per week Education : Secondary (high) school graduation certificate Experience : 1 year to less than 2 years
Work site environment
- Odours
- Cold / refrigerated
- Restaurant
- Chef de partie
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading / instructing individuals
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Inspect kitchens and food service areas
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
- 1 to 2 people
- Safe Food Handling certificate
- International
- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
- Own transportation
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Leadership
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- Dental plan
- Health care plan
- Paramedical services coverage
Work setting
Ranks of chefs
Tasks
Supervision
Certificates, licences, memberships, and courses
Cuisine specialties
Food specialties
Transportation / travel information
Work conditions and physical capabilities
Personal suitability
Health benefits