Offres d'emploi chef de partie à Georgetown, ON
Chef de Partie-MOH
Position SummaryUnder the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item..
Sous-chef de table (H/F)
Description du poste. Given the nature of Langdon Hall as a unique, luxury boutique property, every team.. The Junior Sous Chef is responsible for managing production and execution of all pastry menus offered by..
chef
Expérience. Education Secondary (high) school graduation certificate Ranks of chefs Executive chef Chef.. Permanent Langue de travail. Anglais Heures de travail. 30 hours per..
chef
Permanent Langue de travail. Anglais Heures de travail. 32 to 40 hours per..
chef
Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Demonstrate new.. Permanent Langue de travail. Anglais Heures de travail. 30 to 40 hours per..
chef
Chefs and cooks Train staff in preparation, cooking and handling of food Experience 3 years to less than.. Permanent Langue de travail. Anglais Heures de travail. 35 hours per..
chef
Permanent Langue de travail. Anglais Heures de travail. 35 hours per..
chef
Expérience. Education Secondary (high) school graduation certificate Work site environment Odours Hot Work setting Restaurant Catering firm Ranks of chefs Chef Tasks Demonstrate new cooking..
chef
Education. Expérience. Education No degree, certificate or diploma Tasks Maintain records of food.. chefs and cooks Train staff in preparation, cooking and handling of food Experience 1 to less than 7..
chef
Education. Expérience. Education No degree, certificate or diploma Tasks Maintain records of food.. chefs and cooks Experience 1 to less than 7 months Durée de l'emploi. Permanent Langue de travail..
chef
Chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals.. Permanent Langue de travail. Anglais Heures de travail. 40 hours per..
chef
Chefs and cooks Train staff in preparation, cooking and handling of food Leading instructing individuals.. Permanent Langue de travail. Anglais Heures de travail. 40 hours per..
chef
Education. Expérience. Education No degree, certificate or diploma Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks..
chef
Sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.. Permanent Langue de travail. Anglais Heures de travail. 30 to 35 hours per..
chef
Certificate or diploma Work setting Restaurant Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
chef
Education. Expérience. Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and..
chef
Expérience. Education Secondary (high) school graduation certificate Ranks of chefs Chef Tasks Maintain.. Permanent Langue de travail. Anglais Heures de travail. 40 hours per..
chef
Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..
chef
Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..