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Chef de cuisine Offres d'emploi - Invermere, BC

Dernière mise à jour : il y a 8 jours
Sous Chef

Sous Chef

Stone Creek ResortsInvermere, BC, CAN
54 000,00 $CA – 58 000,00 $CA par an
Quick Apply
Our resorts-Silvertip Resort in Canmore, Alberta, and Eagle Ranch Resort in Invermere, British Columbia-are situated in two of the most breathtaking landscapes in the country.Our unwavering commitm...Voir plusDernière mise à jour : il y a 25 jours
sous-chef

sous-chef

Rogue Kitchen & Wetbar - GastownBC, CA
55 000,00 $CA par an
CDI
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other ...Voir plusDernière mise à jour : il y a plus de 30 jours
head chef

head chef

La Quercia RistoranteBC, CA
72 800,00 $CA – 75 000,00 $CA par an
CDI
Heures de travail : 40 hours per week.No degree, certificate or diploma.Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory.Demonstr...Voir plusDernière mise à jour : il y a plus de 30 jours
pastry chef

pastry chef

The Ridge Hotel & SuitesBC, CA
20,41 $CA par heure
CDI
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

Tatchan NoodleBC, CA
18,50 $CA par heure
CDI
No degree, certificate or diploma.Relocation costs covered by employer.Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers.Maintain inventory and records of...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

Moby's PubSalt Spring Island, BC, CA
20,00 $CA par heure
CDI
Education : Secondary (high) school graduation certificate.Experience : Experience an asset.Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food aller...Voir plusDernière mise à jour : il y a plus de 30 jours
Line Cook / Chef de Partie

Line Cook / Chef de Partie

EightSix NetworkBC, BC
19,00 $CA –23,00 $CA par heure
We are getting ready for a big summer at our Kitsilano location on 4th Ave!.We and are looking for an experienced cook and prep cook to join our -days only- busy brunch restaurant located just a 5-...Voir plusDernière mise à jour : il y a plus de 30 jours
chef

chef

Invermere Inn / Copper Point ResortInvermere, BC, CA
50 000,00 $CA par an
CDI
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data. Instruct cooks in preparation, cooking, garnis...Voir plusDernière mise à jour : il y a plus de 30 jours
chef

chef

Hector's CasaBC, CA
23,00 $CA par heure
CDI
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs,...Voir plusDernière mise à jour : il y a plus de 30 jours
sous-chef

sous-chef

Kelly O'BryansBC, CA
25,00 $CA par heure
CDI
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques...Voir plusDernière mise à jour : il y a plus de 30 jours
chef

chef

V-Nam Vietnamese RestaurantBC, CA
28,86 $CA par heure
CDI
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chef...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

Hunter GatherBC, CA
20,00 $CA par heure
CDI
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with fo...Voir plusDernière mise à jour : il y a 24 jours
executive chef

executive chef

OPHELIABC, CA
90 000,00 $CA par an
CDI
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cook...Voir plusDernière mise à jour : il y a plus de 30 jours
working sous-chef

working sous-chef

Romer's Burger BarBC, CA
50 000,00 $CA par an
CDI
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data. Demonstrate new cooking techniques and new equ...Voir plusDernière mise à jour : il y a 8 jours
cook

cook

Hokkaido Ramen SantoukaBC, CA
34,62 $CA par heure
CDI
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual d...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

Blind Bay Village Grocer LtdBC, CA
20,00 $CA par heure
CDI
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies ...Voir plusDernière mise à jour : il y a plus de 30 jours
sous-chef

sous-chef

Bin 4 Burger LoungeBC, CA
22,50 $CA par heure
CDI
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other ...Voir plusDernière mise à jour : il y a plus de 30 jours
cook

cook

Conrad Kain's Kitchen + GrillRadium Hot Springs, BC, CA
34,62 $CA par heure
CDI
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas. Train staff in preparation, cooking and handlin...Voir plusDernière mise à jour : il y a 25 jours
baker

baker

Big Horn Cafe LTDRadium Hot Springs, BC, CA
19,00 $CA par heure
CDI
Secondary (high) school graduation certificate.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special ...Voir plusDernière mise à jour : il y a 28 jours
Sous Chef

Sous Chef

Stone Creek ResortsInvermere, BC, CAN
Il y a 25 jours
Salaire
54 000,00 $CA – 58 000,00 $CA par an
Type de contrat
  • Quick Apply
Description de poste

Culinary - Sous Chef

About Stone Creek Resorts Inc.

Stone Creek Resorts Inc. is a premier operator of world-class golf resorts, seamlessly blending luxury with the natural beauty of Canada. Our resorts-Silvertip Resort in Canmore, Alberta, and Eagle Ranch Resort in Invermere, British Columbia-are situated in two of the most breathtaking landscapes in the country. Our unwavering commitment to providing extraordinary guest experiences is central to everything we do, driven by our core values and SERVICE BEYOND philosophy. This dedication to excellence has established us as leaders in the resort and hospitality industry.

About Eagle Ranch Resort

Located in the heart of Invermere, British Columbia, Eagle Ranch Resort is the region's foremost luxury destination. Boasting spectacular views of the Columbia River and the majestic Purcell Mountains, Eagle Ranch is a premier retreat for guests seeking world-class golf, relaxation, and adventure. The centrepiece of the resort is our par 72 golf course, designed to challenge golfers of all skill levels. Headwaters Lodge, a sanctuary of luxury and exclusivity, rests atop ancient bluffs, offering 20 elegant rooms with panoramic views of the Columbia Valley. This unparalleled setting promises an unforgettable experience in the heart of nature.

We are looking for a Sous Chef for our Eagle Ranch Resort in Invermere, British Columbia. A successful candidate is required to work as per the company values : caring, integrity, excellence, team spirit and financial responsibility. Our approach to resort development and operations is simple - we strive to provide the ultimate guest experience - which means hiring and retaining team members who strive for excellence in all that they do.

Start mid-April and end mid-October.

Why Eagle Ranch Resort :

  • Our people experience working at a world-class Golf resort.
  • We care about our team's success.
  • Staff Accommodation on site.
  • Discounted : Golf Privileges, Staff Meals, Restaurant Meals, Golf Shop purchases
  • We offer a diverse and engaging work environment.

Duties and Responsibilities :

Reporting to the Executive Chef, the Sous Chef is responsible for supervising the kitchen and ensuring smooth communication between the front-of-house and back-of-house staff. You will also train the kitchen staff and check their work to make sure it meets our high standards.

  • Consistently offer professional, friendly, and proactive guest service while supporting fellow Colleagues.
  • Oversee all operations of the Culinary Department.
  • Create all food menus with the guidance of the Executive Chef.
  • Complete daily market lists to ensure quality food ordering while maintaining budgeted costs.
  • Meet and liaise with suppliers to ensure quality & seasonal products are available.
  • Conduct daily shift briefings with all Jr Sous Chefs, Cooks, and servers.
  • Ensure all kitchen Colleagues are aware of standards and expectations.
  • Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback.
  • Drive and inspire the team with a lead by example mentality.
  • Maintain inventory systems to adhere to budget goals.
  • Balance operational, administrative, and Colleague needs.
  • Ensure proper staffing and scheduling in accordance with productivity guidelines.
  • Follow kitchen policies, procedures, and service standards.
  • Follow all safety and sanitation policies when handling food and beverage.
  • Develop and adhere to sanitary procedures, to maintain a workplace that exceeds expectations.
  • Other duties as assigned.

    • Requirements :

  • Previous leadership experience in the culinary field required.
  • Journeyman's papers or international equivalent required.
  • Diploma / Certification in a Culinary discipline an asset.
  • Proven track record of cost control including food, equipment, labor, and wastage to meet the goals and the hotel's financial goals.
  • Strong interpersonal and problem-solving abilities.
  • Highly responsible & reliable.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, always remaining calm and courteous.

    • Working Conditions & Physical Capabilities :

  • Fast paced environment.
  • Repetitive Tasks.
  • Standing for extended periods of time.
  • Attention to detail.
  • Lifting heavy loads.

    • Job Type : Full-Time

    Salary : $54,000-$58,000 based on experience.

    Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, color, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.

    Job Posted by ApplicantPro