Chef d'atelier Offres d'emploi - Whitchurch-Stouffville, ON
Dernière mise à jour : il y a 1 jour
Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine.
We make Home made Pasta, Bread, Desserts and Gelato.We are Loo...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.
Demonstrate new cooking techniques and new equ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Registered Apprenticeship certificate.Experience : 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.
Instruct cooks in preparation, cooking, ga...Voir plusDernière mise à jour : il y a 13 jours
Education : No degree, certificate or diploma.Experience : 2 years to less than 3 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs,...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Experience : 1 year to less than 2 years.Estimate amount and costs of supplies and food items.
Demonstrate new cooking techniques and new equ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.
Supervise activities of specialist chefs, ...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : No degree, certificate or diploma.Experience : 3 years to less than 5 years.Estimate amount and costs of supplies and food items.
Demonstrate new cooking techniques and new equipment to co...Voir plusDernière mise à jour : il y a plus de 30 jours
At Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a unique fresh food shopping experience ...Voir plusDernière mise à jour : il y a 3 jours
Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.
Instruct cooks in preparation, c...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Culinary arts and related services, other.
Supervise cooks and other kitchen staff.Train ...Voir plusDernière mise à jour : il y a plus de 30 jours
Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors.As...Voir plusDernière mise à jour : il y a 7 jours
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people.Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest exper...Voir plusDernière mise à jour : il y a 1 jour
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards.
sanitation and cleanliness; training of employees in methods of cooking, ...Voir plusDernière mise à jour : il y a plus de 30 jours
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Supervise...Voir plusDernière mise à jour : il y a plus de 30 jours
Based in Markham ON looking for a passionate Chef Manager to oversee the day to day operation of the food services.You will work closley with the client to ensure the .
Prepare fresh, scratch, menus...Voir plusDernière mise à jour : il y a plus de 30 jours
Heures de travail : 30 to 44 hours per week.Secondary (high) school graduation certificate.Estimate amount and costs of supplies and food items.
Maintain records of food costs, consumption, sales and...Voir plusDernière mise à jour : il y a plus de 30 jours
Education : Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.
Analyze operating costs and other data.Supervise activities of specialist ...Voir plusDernière mise à jour : il y a plus de 30 jours
We’re a naan traditional company….As the Chef, you will be responsible for preparing vegetarian meals for business and entertaining at the corporate office and at the Executive residences when need...Voir plusDernière mise à jour : il y a plus de 30 jours
A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams.
High Volume Premium Casual Dining.Industry Leading Tra...Voir plusDernière mise à jour : il y a plus de 30 jours
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Farm Boy Inc.Pickering, Ontario, Canada This position is responsible for assisting the Department Manager in the achievement of company store and department goals as communicated by the Store Manager and Department Manager.The performanc...Voir plusDernière mise à jour : il y a plus de 30 jours
Executive Chef
Costa SorrentoMarkham, Ontario, CanadaIl y a plus de 30 jours
Salaire
75 000,00 $CA – 95 000,00 $CA par an
Type de contrat
- Temps plein
- Quick Apply
Description de postePreparation and cooking traditional Italian dishes. Manage kitchen staff and ensure a clean, organized kitchen. Menu planning, focusing on seasonal ingredients and authentic recipes. Maintain high food safety and sanitation standards. Strong culinary skills and knowledge of various cooking techniques. Ability to work efficiently in a fast-paced environment. Excellent communication and teamwork skills. Good Experience of Italian Regional cuisine dishes, mainly southern Italian
Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine.
We make Home made Pasta, Bread, Desserts and Gelato.
We are Looking for Executive Chef / Kitchen Manager, with :
- At least 5 Years of proven Experience in managing Italian Restaurants.
- Good Knowledge of Italian Regional Cuisine, with a previous expenience in Italian restaurants.
- English spoken.
- Food lover, Ambitious, Hands on, Committed.
We are seeking a passionate and skilled Chef de Cuisine to join our Italian culinary team!
Responsibilities :
Requirements :
Employment will start immediately.