- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
Personal suitability
- Efficient interpersonal skills
- Organized
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
cook
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Prepare and cook complete meals or individual dishes and foods.Inspect kitchens and food service areas.Train staff in preparation, cooking and handling of food.Maintain inventory and records of food, s...
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
chef
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Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus; assisting with the preparation, serving, and control of cooked and uncooked food; training of staff, and ensuring that staff follows prescribed Horizon North Food Safety protoco...
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
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Growth opportunities to Sous Chef. The Lead Cook reports to the Sous Chef. ...
chef
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Plan menus and ensu...