food services manager

Education

• Secondary (high) school graduation certificate

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Plan and control budget and inventory
• Oversee apprenticeship training
• Plan, organize, direct, control and evaluate daily operations
• Resolve complaints and claims

Experience

• 3 years to less than 5 years

Other benefits

• Other benefits
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week