Produce Manager

Key Responsibilities :

Responsible for the day to day direction, operations and management of all aspects and functions of the produce department, including customer service, sales, execution of programs, merchandising and employee leadership and development.

• Be thoroughly familiar with all products carried in the department. Be fully knowledgeable of the

differences (in price, taste, preparation or use) between the many varieties and types of produce in

every family group (eg : apples, melons, etc).

owners, when applicable.

supplies when needed.

product movement, consumer demand and profitability.

product movement, tag allocation and department standards to ensure maximum sales, quality and

freshness.

dates and all out of code merchandise is pulled.

freshness and product quality and maximize sales and turnover.

protection, accuracy and product rotation.

delivered. Check products for quality, count / weight and condition.

designated secured area.

merchandise / spoilage write offs in accordance with company policies.

department.

practices into full consideration

workloads.

customers with prompt and courteous service and assistance.

Job Requirements :

Working Conditions