Job Description
Exciting opportunity to be part of a new pub & eatery in New Westminster - overlooking the Fraser River with panoramic views.
Owned by industry veterans who want to provide an amazing atmosphere and experience while creating a workplace that is organized, fun, and successful for all.
Our company goal : Your neighborhood pub - Our goal is to create a community hub, loyalty in guests and staff with a unique location, lively atmosphere, and of course great food & drinks.
What its in it for you?
- Conveniently located next to Columbia station
- Fun work atmosphere with a relaxed environment
- Consistent development
What we do :
We aim to carry fresh ingredients day in and day out. We strive to offer great pub food mixed with captivating features that rotate frequently.
We are consistently developing our skillset and the skillset of others!
Requirements :
chef de partie
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food....
Chef de Partie, Casual/Part-Time
PARC Retirement Living is an award-winning developer and operator of independent senior-living communities. As a PARC Chef de Partie, you’re a key member of our Food and Beverage team, responsible for:. Supporting the Chef de Cuisine by stepping in to lead the culinary team as needed and conducting ...
chef de partie
Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. ...
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Under the direct supervision of the Sous Chef, or Executive Sous Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work envi...
chef de partie
Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. ...
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Under the direct supervision of the Executive Chef, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all tea...
Chef De Partie
A Chef de Partie, also known as a Line Cook, works to. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. ...
chef de partie
Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. ...
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Our Chef de Partie operates as a valued member of our talented and friendly Catering team demonstrating a real passion for food and being motivated to invent, produce and present quality dishes in accordance with our hotel offer. What you’ll be doing as a Hotels Chef de Partie:. Relevant professiona...
Chef de Partie-ELE
Under the direct supervision of the Executive Chef or Chef Tournant, this position is responsible for the execution of menu item production, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for...