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Kitchen Crew

A&W Restaurants Inc
Smithers, BC, Canada
$16,85-$17 an hour
Permanent
Full-time
Part-time

A&W Smithers in British Columbia, is seeking full and part time Kitchen Crew Members to start immediately.

Wage : $16.85 - $17 / hour

Job Type : Full-time, part-time, summer, temporary or leading to permanent if desired. Work includes various shifts (Days, Evenings and Weekends).

The McMurray Group is a franchise company with 40 A&W restaurants extending across British Columbia. We take pride in offering our employees a job like no other, and a work environment that can't be found anywhere else.

Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated.

Kitchen Crew Member’s Role :

You are an enthusiastic individual who works hard to deliver exceptional service to every guest, every time. As a member of the team, you are proud to serve great tasting food, made with care.

You are a team player that arrives to work energized and motivated and you thrive in a fun, fast paced work environment.

What we can offer you :

  • A flexible working schedule
  • Employee food discounts
  • Great training and transferable skills
  • Opportunities for advancement
  • Full range of medical and dental benefits

Apply for this job if you :

  • Have a ready smile and a warm personality
  • Have a passion for guest service and creating exceptional guest experiences
  • Enjoy working in a fast-paced environment
  • Have excellent communication skills
  • Enjoy learning new things
  • Are available to work 20-40 hours / week.

Kitchen Crew Duties & Responsibilities :

  • Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for food safety, quality and quantity.
  • Cook and package batches of food, such as eggs, sausages, bacon, hamburgers, chicken, fish, French fries, and Onion Rings.
  • Prepare foods following specific methods that usually require short preparation time.
  • Operate large-volume cooking equipment such as grills and deep-fat fryers.
  • Read food order monitors or receive verbal instructions as to food required by guest and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Clean, stock, and restock workstations.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking or for assembly of final product.
  • Schedule activities and equipment use with managers, using information about daily volume to help coordinate cooking times.
  • Receive delivery of supplies.
  • Train and transfer skills to junior team members.
  • 30+ days ago
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