Kitchen Crew

A&W Smithers in British Columbia, is seeking full and part time Kitchen Crew Members to start immediately.

Wage : $16.85 - $17 / hour

Job Type : Full-time, part-time, summer, temporary or leading to permanent if desired. Work includes various shifts (Days, Evenings and Weekends).

The McMurray Group is a franchise company with 40 A&W restaurants extending across British Columbia. We take pride in offering our employees a job like no other, and a work environment that can't be found anywhere else.

Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated.

Kitchen Crew Member’s Role :

You are an enthusiastic individual who works hard to deliver exceptional service to every guest, every time. As a member of the team, you are proud to serve great tasting food, made with care.

You are a team player that arrives to work energized and motivated and you thrive in a fun, fast paced work environment.

What we can offer you :

• A flexible working schedule
• Employee food discounts
• Great training and transferable skills
• Opportunities for advancement
• Full range of medical and dental benefits

Apply for this job if you :

• Have a ready smile and a warm personality
• Have a passion for guest service and creating exceptional guest experiences
• Enjoy working in a fast-paced environment
• Have excellent communication skills
• Enjoy learning new things
• Are available to work 20-40 hours / week.

Kitchen Crew Duties & Responsibilities :

• Maintain sanitation, health, and safety standards in work areas, paying attention specifically to the correct handling of raw proteins, such as beef, pork, eggs, chicken, fish.
• Clean food preparation areas, cooking surfaces, and utensils.
• Verify that prepared food meets requirements for food safety, quality and quantity.
• Cook and package batches of food, such as eggs, sausages, bacon, hamburgers, chicken, fish, French fries, and Onion Rings.
• Prepare foods following specific methods that usually require short preparation time.
• Operate large-volume cooking equipment such as grills and deep-fat fryers.
• Read food order monitors or receive verbal instructions as to food required by guest and prepare and cook food according to instructions.
• Measure ingredients required for specific food items being prepared.
• Clean, stock, and restock workstations.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Wash, cut, and prepare foods designated for cooking or for assembly of final product.
• Schedule activities and equipment use with managers, using information about daily volume to help coordinate cooking times.
• Receive delivery of supplies.
• Train and transfer skills to junior team members.
30+ days ago