- Education :
- Expérience :
Education
No degree, certificate or diploma
Work setting
Supermarket and meat department
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Grind meats
- Slice cooked meats
- Prepare special orders
Experience
- 1 year to less than 2 years
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
retail butcher
Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Supermarket and meat department.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats....
butcher, retail
No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Equipment and machinery experience.Work conditions and physical capabilities.Heures de travail: 30 to 44 hours per week....
retail butcher
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher - retail or wholesale
Education: Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Shape, lace and tie ro...
butcher - retail or wholesale
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Work conditions and physical capabilities.He...
butcher - retail or wholesale
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Heures de travail: 35 to 40 hours per week....
butcher - retail or wholesale
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
retail butcher
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Work conditions a...