butcher - retail or wholesale

Education

• Secondary (high) school graduation certificate

Work site environment

• Odours

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Weigh meats for sale
• Cut poultry into parts
• Sell meats to customers
• Grind meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Maintain inventory of supplies
• Maintain sales records for inventory control

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Combination of sitting, standing, walking
• Physically demanding

Personal suitability

• Client focus
• Dependability
• Flexibility
• Team player

Experience

• Will train

Support for newcomers and refugees

• Supports newcomers and / or refugees with foreign credential recognition

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Offers mentorship, coaching and / or networking opportunities for Indigenous workers

Supports for visible minorities

• Offers mentorship programs that pair members of visible minorities with experienced employees
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week