- Education :
- Expérience :
Education
Secondary (high) school graduation certificate
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Weigh meats for sale
- Clean and prepare fish and shellfish
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Prepare special displays of meats, poultry and fish products
Work conditions and physical capabilities
- Standing for extended periods
- Attention to detail
- Physically demanding
Personal suitability
- Accurate
- Flexibility
- Team player
Experience
- Will train
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 30 hours per week
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Shape, lace and tie roasts, other...
butcher - retail or wholesale
Supervise other butchers, meat cutters and fishmongers. ...
butcher - retail or wholesale
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Relocation costs not covered by employer.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Wrap and package prepared meats.Prepare special displays of meats, poultry and...
retail butcher
Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Clean meats to prepare for processing or cutting.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poul...
butcher, retail
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry...
retail butcher
Supervise other butchers, meat cutters and fishmongers. ...
butcher, retail
Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish pro...