retail butcher

Education

• Secondary (high) school graduation certificate

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Weigh meats for sale
• Clean and prepare fish and shellfish
• Sell meats to customers
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Prepare special displays of meats, poultry and fish products

Work conditions and physical capabilities

• Standing for extended periods
• Attention to detail
• Physically demanding

Personal suitability

• Accurate
• Flexibility
• Team player

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 hours per week