Company Description
We pride ourselves on using quality, local ingredients to deliver simply prepared dishes that showcase the best of Nova Scotia.
Chef Kayla Nelson’s approachable menu of comforting, rustic, and hearty dishes with a touch of coastal flair offers something for everyone, from wood-fired pizzas and an impressive array of grilled and smoked meat and seafood, to unique brunch dishes and late-night snacks.
At Salt + Ash, there’s no greater joy than having our guests sink their teeth into a lip-smacking burger, succulent piece of fried chicken, a perfectly-charred pepperoni pie or crispy fish and chips made fresh to order.
What's in it for you?
- Gratuity Sharing
- Discounted gym membership
- Employee Assistance Program
- 50% dining discount for all Freehand locations for you and up to 3 guests
- Employee referral program
- Training and development opportunities
- Access to health, dental and vision benefits with enhanced mental health coverage
Job Description
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.
They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honor guest special requests.
The Day to Day :
- Perform delegated tasks from Sous Chefs and Chef
- Continuously grow and learn new skills
- Cultivate culinary creativity
- Thrives in a fast-paced, high energy kitchen environment
- Empowered to always choose quality and to cook with the best ingredients
- Share an absolute dedication to deliver the very best
Qualifications
- Actively seek a more efficient way of doing things
- Work collaboratively with a team, recognizing we are stronger together
- Challenge yourself with new goals
- Have impeccable attention to detail and ability to think quickly on your feet
- Share an excitement about emerging food trends
Additional Information
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
2nd Cook-HFX
Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the 2nd Cook is to prepare high quality food for guests based on established guidelines. Cuts and prepare food items for cooking. Previous experience in Banquets & line cooking required. ...
cook
Prepare and cook complete meals or individual dishes and foods. ...
assistant cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. ...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Part-Time Cashier/Line-Cook
We are more than just your local restaurant.We are a collection of hardworking small-business owners.Did you know that from coast to coast, we serve delicious choices to more than 2.Canadian families with sick children through Ronald McDonald House Charities? .Working with us means that you will hav...
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Commis d'entrepôt - Lévis
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