Restaurant manager • Scarborough, ON, Canada
A luxury hotel in Toronto seeks a Restaurant Manager to oversee daily operations, guest satisfaction, and staff management.The ideal candidate will have a degree in hospitality, a minimum of 2 year... Show more
Become a key player in the Asian restaurant technology sector as a Sales Manager.Champion POS systems designed to nurture local restaurants and promote their growth within the community.Your respon... Show more
If operating a restaurant is your dream career, you can make it happen at Red Lobster.As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering h... Show more
Become the Kitchen Manager at Costa Sorrento, a traditional Italian restaurant renowned for its authentic regional cuisine.We're searching for an experienced Executive Chef with a love for food.You... Show more
At AECOM, we are delivering a better world by improving commutes, providing clean water, and transforming skylines.We partner with clients to solve complex infrastructure challenges and build legac... Show more
Our Managers treat the workplace as if it is their own business.They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision.... Show more
General Manager of Restaurants - Eataly Sherway Gardens.Be among the first 25 applicants.Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each E... Show more
City Cruises Toronto ON, 425-207 Queens Quay W.Posted Friday, May 22, 2026 at 7:00 AM.The successful Restaurant and Events Manager oversees front-of-the-house cruise execution to ensure consistentl... Show more
As an Assistant Manager, you will enable operational and sales excellence, ensuring that both our customers and associates have exceptional experiences.You will break down barriers and actively see... Show more
Our client, a leading childcare catering company providing nutritious, child-friendly meals to childcare centers and schools, is seeking a.Senior Manager of Customer Success.Reporting to the Senior... Show more
Become a Lead Culinary Manager at Healthy Planet.Inspire culinary creativity and ensure top quality in our commissary operations.As the Fresh Food Leader at Healthy Planet, you will oversee all kit... Show more
Step into a rewarding Cook role with Dexterra Group and play a key part in meal preparation and kitchen management.Bring your culinary creativity to life! As a Cook at Dexterra Group, you will rep... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences.You promote a respectful team environment and manage team members with open communication and underst... Show more
Become the Bar Manager at Real Sports Bar & Grill in Toronto, Ontario, where sports meet upscale hospitality.Oversee operations in a vibrant setting while ensuring stellar service and adherence to ... Show more
Manages restaurant renovation and new construction projects, overseeing plans, budgets, and schedules.Requires 2-3 years of experience in construction or restaurant facilities. Show more
This posting is not for an immediate vacancy.We are accepting applications for future opportunities.Minimum of 4 years of Management experience in a fine dining restaurant is required to be conside... Show more
If operating a restaurant is your dream career, you can make it happen at Red Lobster.As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering h... Show more
Service Inspired Restaurants is seeking a General Manager to orchestrate daily operations while driving exceptional service.Amplify your leadership skills and foster a guest-oriented atmosphere.Wit... Show more
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Modify food preparation methods and menu prices according to the restaurant budget.Plan and organiz... Show more
