The Sous Chef plays a key leadership role in our high-volume locally sourced chef-driven kitchen. This position is responsible for supporting consistent execution fostering strong team performance and ensuring smooth day-to-day operations.
Were looking for someone who genuinely cares about their team and the people they work alongsidesomeone who wants to be part of a kitchen built on collaboration positivity and a shared sense of pride in their work.
This role operates in a busy year-round restaurant environment with high-energy summer seasons and a steady winter business. Working closely with the Executive Chef and leadership team the Sous Chef helps ensure seamless operations exceptional guest experiences and professional relationships with local suppliers and vendors.
A key part of this role is coaching mentoring and developing the culinary team while maintaining high standards of accountability consistency and execution. The ideal candidate leads with integrity communicates thoughtfully and sets the standard through their actions. They approach leadership with intention self-awareness and consistency creating an environment where both the team and the business can thrive.
Annual Salary: CA$59000 CA$61000 per year
Responsibilities
Service & Execution
Team Leadership
Operations
Food Safety & Health
Inventory & Cost Control
Menu Execution
Your Experience
Amsterdam Brewhouse is an inclusive employer. We are committed to barrier-free equitable recruitment and selection processes. If contacted for an interview please advise us if you require any accommodation to ensure you have fair and equal access during the recruitment process.
Required Experience:
IC
Employment Type : Full-Time
Experience: years
Vacancy: 1
Sous Chef • Toronto, Ontario, Canada
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