Company Description
Located at The Well, The Dorset brings elevated British cooking and cocktails to Toronto’s King West neighbourhood. Inspired by Executive Chef Ryan Lister’s southwest English roots, The Dorset will feature both a buzzing main floor bar and proper streetside patio, as well as a refined upstairs dining room for a premium à la carte experience. Alongside exceptional contemporary U.K. fare, The Dorset's high-end bar program will serve superior gin cocktails, fine Scotch, seasonally inspired craft ales and recognizable French wines. We enthusiastically welcome seasoned, energetic and passionate individuals to apply to join our team today!
What's in it for you?
Job Description
Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.
The Day to Day:
Qualifications
Additional Information
Sous Chef - The Dorset • Toronto, Canada
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