Job Description
WHAT'S THE JOB?
The Chef/manager is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will be responsible for daily food production, service, ordering, inventory management, and staff training.
This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided.
Key Responsibilities:
Physical Demands:
Qualifications
WHO ARE WE LOOKING FOR?
Red Seal Chef/Manager (summer contract) • Toronto, ON, CA
Take the next step in your culinary career as a Culinary Team Supervisor at Real Sports.In this role, you will ensure quality and speed in a vibrant kitchen atmosphere.You will work closely with th... Show more
Shape the dining journey as a Restaurant Manager at Ruth's Chris Steak House.This position requires exceptional guest service skills and proven management experience in fine dining.Ruth's Chris is ... Show more
Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features.We are currently seeking a talented and enthusiastic individual to join our Hotel Lounge / In-Room Din... Show more
Launch your restaurant management career at Red Lobster, leading operations and delivering high-quality service.Embrace a role that values guest satisfaction and employee development.As a Restauran... Show more
Head Chef - FUTURE OPPORTUNITIES.Continue with Google Continue with Google.Head Chef - FUTURE OPPORTUNITIES.Get AI-powered advice on this job and more exclusive features.Continue with Google Contin... Show more
Our Managers treat the workplace as if it is their own business.They are accountable for decisions, our guests and our employees, while simultaneously working toward the company’s goals and vision.... Show more
Manager for Events Culinary Operations responsible for managing culinary event operations, cost controls, quality standards, and leading the culinary events team to ensure successful execution of a... Show more
A leading Arctic services provider is looking for a Chef Apprentice to assist with culinary services at various northern sites.You will receive training while preparing daily meals, ensuring food s... Show more
A leading restaurant in Toronto is seeking a Head Chef to manage kitchen operations, train staff, and create Greek cuisine.The ideal candidate will have over 2 years of experience, and be capable o... Show more
A prominent restaurant group in Toronto is seeking a Chef de Cuisine to lead a high-performing kitchen with real ownership.This role provides the opportunity to work with a solid team and structure... Show more
It’s at the core of why we do what we do at ALO—it’s our calling.Because mindful movement in the studio leads to better living.It changes who yogis are off the mat, making their lives and their com... Show more
Embrace your culinary passion and leadership skills in an energetic environment.This role enhances your ability to inspire teams while managing pivotal operations in a fast-paced setting.As a Culin... Show more
Renard International Hospitality Search Consultants provided pay range.This range is provided by Renard International Hospitality Search Consultants.Your actual pay will be based on your skills and... Show more
Become a Lead Culinary Manager at Healthy Planet.Inspire culinary creativity and ensure top quality in our commissary operations.As the Fresh Food Leader at Healthy Planet, you will oversee all kit... Show more
We are looking for a dedicated.This program offers a structured development plan where you are empowered to drive operational excellence, inspire your team, and elevate the guest experience across ... Show more
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people develop... Show more
Director of Operations needed to manage budget, member relations, and achieve financial goals. Show more
Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine.We make Home made Pasta, Bread, Desserts and Gelato.Executive ... Show more
A global private exploration society is seeking a Director for the DeepSea Discovery Club to oversee elite membership strategies and cultivation.This executive role includes developing global outre... Show more
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity.We live our values daily to be the first choice for... Show more
){kind=logo}
