- Education : No degree, certificate or diploma
- Experience : Experience an asset
Tasks
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Clear and clean tables, trays and chairs
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service
Personal suitability
- Excellent oral communication
- Organized
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Director of Food & Beverage
The ideal candidate will be a strategic leader with a passion for hospitality, a strong understanding of culinary trends, and a proven track record of driving revenue and maintaining high standards of quality. Implement and monitor standard operating procedures, and ensure compliance with health and...
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server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. ...
food and beverage server
Prepare and serve specialty food at customers' tables. Clear and clean tables, trays and chairs. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. ...
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Take orders and relay to kitchen and bar staff. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Describe and advise on wine selecti...
server - food and beverage services
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Prepare and serve specialty food at customers' tables. Clear and clean tables, trays and chairs. Order and maintain inventory of wines and wine glassware. ...
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